Can meat be frozen for a maximum of several days?
How to choose "fresh" food? What should you watch out for during food processing and storage? How long can food in the refrigerator be "hidden?" Today, the Center for Disease Control of Shijiazhuang Municipality held a media communication conference on foodborne diseases to disseminate summer knowledge on the prevention of foodborne diseases to the general public.
Shijiazhuang citizen Ms. Zhao had a little diarrhea in the past two days. She was infusion in the hospital. When she talked about the disease, she was a little upset. “Maybe the weather is hot now. The ingredients can easily become stale. You can eat some seafood and it may be food poisoning.â€
According to the previous assertion, Ms. Zhao belongs to food poisoning, but Zhao Wei, deputy director of the Public Health and Evaluation Institute of the Center for Disease Control and Prevention at Shijiazhuang, told reporters that this should now be called foodborne disease. What is a foodborne illness? How is it different from what we often say about food poisoning?
Zhao Wei said that the scope of food-borne diseases is broader. “The following are included. We often say food poisoning. It also contains food-borne intestinal infectious diseases, such as dysentery. It also includes food-related allergies. Sexual illnesses, that is, allergies, and other types of illnesses are caused by a small or long-term intake of certain toxic and harmful substances."
Into the summer, it also entered the high incidence of food-borne diseases. Wang Shengping, deputy director of the Shijiazhuang Center for Disease Control and Prevention, and Shijiazhuang chief food safety expert, said that there are two factors that cause foodborne diseases, one is chemical, such as pesticide poisoning, is relatively rare, the most common is biological , which is caused by bacteria and viruses, he also introduced the principle of preventing foodborne diseases. “First, do not let it be contaminated. Keep it clean, separate raw and safe, safe water and raw materials. Contamination, another one, after contamination, stop it from growing and multiplying, it's time to eat right now, don't give it time to grow or multiply, or it's very hot or very low, it's not suitable for it to grow and multiply, it won't come out The third is to kill it, that is, to make it."
For the general public, how should we pay attention to these aspects in our daily lives? How to choose when buying vegetables and meat? What should I do to make stored food?
Wang Shengping: Picking must pick up the rots and spoil them. When they are produced, they must be separated by raw and cooked. The raw knife and cooked case should be separated. The processing system should be cooked and thoroughly cooked. When the leftovers are hot, they will heat up. . When you save, you should also pay attention to raw and cooked separately. In addition, you should use a plastic wrap to separate it. The meat will be frozen for seven days, and if it is refrigerated, it will be two or three days.
Wang Shengping said that if you want to know more about food safety information, you can call the public health hotline 12320 of the Shijiazhuang Center for Disease Control and Prevention.
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