Crayfish's homemade approach
Crayfish have now become a must-have item for summer. For otaku nerds who do not want to go out often, it is better for you to enjoy the delicious food for the whole family. Here are just a few examples of homemade crayfish.
Fancy crayfish
raw material:
1000 grams of crayfish, 100 grams of ginger, 25 grams of pepper, garlic 100 grams
Ingredients:
10 pieces of smashed peppers, 3 tablespoons of smashed Pixian bean paste (about 20 grams), 1 orange, 20 grams of coriander, 300 grams of peanut oil, chicken essence, and half a tablespoon of mushroom essence
practice:
1. Heat the oil to 50% heat, pour in the pepper and gently stir it with a spatula, and transfer the fire to medium heat. Add ginger and garlic cloves after half a minute. Slowly fry for 1 minute and transfer the fire to the fire again. When the oil temperature is extremely hot, stir in the lobster tail. When all the lobster tails turn into bright red, the crushed squid bubbles turn toward the sky pepper and watercress and repeatedly stir fry for about 3 minutes until the oil turns dark red and the fire is turned off.
2, Sheng half of the lobster tail and red oil, half the remaining half of the heat in the heating pot, while adding orange meat stir fry half a minute, add a glass of water, the amount of water to the shrimp tail was not too modest. Add the pot and smolder for 5 minutes. Turn it twice to make the shrimp tail evenly absorb the soup. When the soup is closed to 1/3, add a little chicken essence to wok. Use chopsticks to hold the shrimp tail dish and sprinkle orange peel on the surface.
3, the other half of the lobster tail and red oil in the wok and heat, add the parsley quickly stir evenly, drench a little water and dry, add a little mushroom and stir fry pot pan.
2. Spicy crayfish
raw material:
1000 grams of crayfish, 10 cloves of garlic, 2 onions, 3 ginger slices
Ingredients:
1 bowl of white wine, 1 bowl of white vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 100 grams of dried chili, 50 grams of pepper, 1 teaspoon of chicken essence, 2 tablespoons of sesame oil, salt amount
practice:
1. Shrimp put coarse salt in the water basin to make it spit net sediment, remove it and soak it with vinegar or wine for disinfection and then drain it for use.
2, from the pan, the oil till the Wucheng hot pepper dried chrysanthemum burst flavor, the next scallion, garlic, ginger fragrant, then crayfish, salt, soy sauce, sugar fry a moment, add a little water Scrambled soup thick. Bring the broth to a boil with a large fire. After the crayfish is cooked, change the bonito and then add the chicken to heat. Remove the crayfish.
3, the other from the wok, add sesame oil and heat, the crayfish into the pan a little slip out of the fragrance can be Sheng.
3. Thirteen fragrant crayfish
raw material:
Crayfish 1500 grams, 13 incense 50 grams, onion, ginger, garlic, pepper, salt, monosodium glutamate the amount.
practice:
The lobster to the intestines, cockroaches, horns, wash, set the pan fry until the color becomes red, put onions, ginger, pepper, thirteen incense, soy sauce and mix well, add water to cook until thoroughly.
4. Oil crayfish
raw material:
500 grams of fresh crayfish.
practice:
1. Wash the lobster thoroughly and drain it for use.
2. Put the appropriate amount of hot oil in the pot, put ginger slices, garlic slices, and dried peppers after the oil is hot. After the fragrant seasoning, stir fry the crayfish and turn it into red, add salt, moderate soy sauce, a little cooking wine, and a small amount of water. Continue to boil and change to a small fire. In about 20 minutes, when the person in the pot is about to dry, he uses the fire to dry the plate and a delicious oil crayfish is served. It should be noted that when the simmer simmers slowly, be careful to keep the water dry.
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