Summer Pig Considerations

The scorching summer is imminent and the pig industry has to face a common problem. As pigs' sweat glands are less developed, they are more afraid of heat, and if the temperature is too high, physical consumption is increased and feed intake is reduced, and pig growth is slowed down. Fertility bed pigs have been accepted and implemented by more and more people because of their advantages of zero emission, water saving, labor saving and material saving. Fertility bed pigs in the spring and autumn winter season (click to see the video) has its obvious advantages, but in the summer can the fermentation bed continue to maintain its advantages?
In fact, after the successful production of the dry-sweeping fermentation bed, the internal temperature and the external surface temperature change little with the seasonal climate. Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has years of experience in fermentation beds. When fermenting litter with Ginpa Fermenter, the internal temperature of the fermentation bed is generally maintained at 30-50°C. However, the heat is emitted into the air at any time due to surface contact with air. In the summer, the surface temperature of the fermentation bed is generally more than 20 degrees, and the highest is just the same as room temperature. (Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline)
Although fermented-bed breeding pigs have the characteristics of being warm in winter and cool in summer, in some areas, enterprises may suffer from problems such as house building, selection of fermentation bed leavening agent, and summer maintenance. How can the greatest possible increase in economic efficiency be achieved during the summer, so that the pigs can only cool in the fermentation bed in the summer?

1. Do not use a high-heating fermentation bed. Strains with excessive calories have several disadvantages: they keep the litter hot; they disintegrate the crude fibres of the litter too quickly, shortening the useful life of the litter; due to continued high heat and compaction Serious, we must continue to dig. Therefore, it is recommended to use a mild type of fermentation bed strain, as long as the normal decomposition of pig manure (2 to 3 days), slow decomposition of the crude fiber of the litter, this strain is the best fermentation bed bacteria.
2. Increase the cooling facility of the fermentation bed In general, a pure high-temperature climate will not bring high temperature to the dry-type (Kimber) fermentation bed, but the continuous high temperature and high humidity coupled with poor ventilation of the housing will result in Abnormal or high temperature fermentation bed. Therefore, it is recommended that large fans be added to the pig house to allow the air in the pig house to circulate. For some pig farms, due to design problems, the inside of the house is too sealed and most of the heat cannot be dispersed. The roof louver can be combined with the exhaust fan or the wet curtain-fan cooling system to solve the problem of stifling heat.
3. Appropriately reduce the feeding density of the fermentation bed During the high temperature season, the effect of the pig body heat when the breeding density is slightly larger can cause the increase of the small environment temperature of the pigs; the larger the pig's breeding density, the more pigs excrete. The more feces and urine, the higher the temperature of the litter fermentation. General recommendations, spring, autumn and winter for the normal level of culture, the following summer, 30 kg of pig 1? / Head, 30-60 kg pigs 1.5? / Head, greater than 60 kg of large pig recommend at least 2? / Head.
4. The tipping over of the fermented mattress material in time will allow the stored heat in the litter to dissipate. In summer, the number of upsets of fermented mattress materials is increased. For example, the mattress material is inverted and flipped once every 2 to 3 days. The upholstery of the fermentation bed is exposed to the surface layer through the upside down motion, making the air in the surface layer fast. Exchanging heat and moisture, the heat is scattered and moisture evaporates, and the temperature of the center layer of the fermentation bed is quickly and effectively reduced.
Under normal circumstances, the fermentation bed is a constant temperature bed, and the temperature in the summer is not too high. Farmers do not need to worry too much. If the temperature is too high, they can be treated according to the above method, allowing the pigs to cool in the bed for one summer.
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