Method for ecologically sweetening grapes
2023-03-12 11:10:18
Grapes, fruity, juicy, juicy, nutritious. The sugar content of the fruit is 10% to 30%, and contains a variety of trace elements. It also has the effect of improving human health and treating neurasthenia and excessive fatigue. It is very popular with people. Planting grapes to increase sugar content and improve quality is the key. Normal fertilization often fails to achieve the desired results. In order to change this situation, some growers use various hormones. Although the sugar levels increase, these hormones are good for human health. harmful. Is there anything that can improve the sweetness of grapes without affecting the quality of the product?
The use of ecological plant growth regulators is a good choice, such as the Ginba grape sweetening spirit, which enables the grape plants to live in the environment of a large number of activated beneficial microorganisms, thus expanding the absorption area of ​​the root system and strengthening the leaves. Photosynthesis can also supplement the many trace elements required for grape growth. Not only can reduce the use of fertilizer, reduce costs, increase production, but also can significantly improve the quality of grapes, increase sugar sweetness, and color, no hormones, environmental protection, is conducive to the production of high-quality grapes, and to mention the morning market.
The application of the combination of Ginba grape sweetening and reincorporating Gumba microbial fungus will be even better, as a large number of beneficial microorganisms in the microbial manure rapidly spread in the soil with geometric progression, and metabolites of functional microorganisms can improve the soil. Physicochemical traits, improve hydrophilicity, adsorption, and enhance permeability and water retention and fertility, so as to achieve the effect of grapevine drought and flood protection, increase production and income. Even if it encounters a lot of rain, high humidity, and a short sunshine duration, it does not matter if it is applied. The application of microbial fertilizer and biosweetener can effectively strengthen the stems and leaves of the grapes, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. To maintain a high sugar content state, thereby improving the quality of grapes, increasing sugar content and yield.
The use of ecological plant growth regulators is a good choice, such as the Ginba grape sweetening spirit, which enables the grape plants to live in the environment of a large number of activated beneficial microorganisms, thus expanding the absorption area of ​​the root system and strengthening the leaves. Photosynthesis can also supplement the many trace elements required for grape growth. Not only can reduce the use of fertilizer, reduce costs, increase production, but also can significantly improve the quality of grapes, increase sugar sweetness, and color, no hormones, environmental protection, is conducive to the production of high-quality grapes, and to mention the morning market.
The application of the combination of Ginba grape sweetening and reincorporating Gumba microbial fungus will be even better, as a large number of beneficial microorganisms in the microbial manure rapidly spread in the soil with geometric progression, and metabolites of functional microorganisms can improve the soil. Physicochemical traits, improve hydrophilicity, adsorption, and enhance permeability and water retention and fertility, so as to achieve the effect of grapevine drought and flood protection, increase production and income. Even if it encounters a lot of rain, high humidity, and a short sunshine duration, it does not matter if it is applied. The application of microbial fertilizer and biosweetener can effectively strengthen the stems and leaves of the grapes, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. To maintain a high sugar content state, thereby improving the quality of grapes, increasing sugar content and yield.
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