Keep a good sheep
In summer, the feed is abundant, and it is important to seize the meat and sheep in summer and lay the foundation for autumn and winter breeding and breeding. However, hot weather in summer can easily cause heatstroke in sheep or cause other diseases. Therefore, farmers need to prepare well in advance, adjust measures to local conditions, and scientifically stocking, in order to achieve the goal of superior breeding and superior animal husbandry and fast fattening.
The summer weather is hot and the sheep love to gather and eat enough. Morning grazing should be early as early as possible, generally only when the dew can dry out. From 11:00 to 15:00 at noon, the sheep are allowed to rest and eat grass in the area. At 7:00 in the evening, the animals are allowed to graze. In sunny weather, dry places should be selected for grazing. In hot days, grazing should be conducted in a shaded area to prevent heatstroke in the sheep.
Feed 1 to 2 times a day mixed feed (wheat gluten, cornmeal, soybean meal, etc. plus rice bran, straw preparation) at the same time, grazing sheep to drink 4 to 6 times light salt water. Do not allow the sheep to drink dead pond water, drain water, ditch water or let the sheep graze in moist and muddy places to rest, so as not to cause rheumatism.
In summer, when the temperature is high and humid, the return of sheep after grazing, due to the smaller range of activities, it is easy to cause wet housing and poor environment, often lead to the occurrence of parasitic diseases, so pay attention to the environmental sanitation, ventilation and moisture, to keep the sheep clean Dry and do a good job of prevention and treatment of parasitic diseases such as sheep lice. Daily feeds and drinking water must be kept clean. Feeding utensils are often kept clean without feeds that are moldy, deteriorating, toxic, and contain foreign matter. Sheds and sports grounds should be cleaned regularly and disinfected regularly.
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