How to feed wild boar with soybeans
Soybean usually refers to soybeans, black beans, etc. The outstanding advantages of soybeans are reflected in the following aspects:
1. The amino acid composition is good, especially the lysine content is high, generally up to 2.3% to 2.4% and the ratio of Lai and Arg is balanced.
2. The content of fat-soluble vitamin E is high, and the content of B vitamins is abundant. Water-soluble vitamins, especially folic acid, choline, and biotin are abundant.
3, crude fat content of up to 17.5% to 18.5%, excellent quality.
4, high energy value. Soybean oil is the main component of production capacity. However, these oils can be released only after the processing such as puffing, rolling, crushing, tableting, and granulation, so as to obtain a higher energy effect.
5, contains a variety of organic acids, calcium oxalate and volatile substances, which have a special smell.
The disadvantages of full-fat soybeans include the following:
1. Calcium is low (0.25%) Phosphorus is high (0.57% to 0.6%, and 60% is Phytate Phosphorus).
2, contains a variety of anti-nutritional factors. Among them, antitrypsin, urease, etc. can be destroyed by heat, but saponin, estrogen, flatulence factor (oligosaccharides), etc. still remain in full-fat ripe soybeans.
Process for full-fat soybean use:
1, roasting. Soak the beans and grind them.
2, cooked, dry.
3, wet extrusion method, expansion method, burst method, baking method and microwave treatment.
Salted Kelp
The so-called original ecological kelp means that we pack the young kelp with saturated salt water directly after washing without any preservatives.Original ecological products are the favourite of housewives.
Salted kelp:
How to eat:
- Soaking about 30 minutes to moderate salty
- Cook . make salad or add to hot pot after draining the wate
The difference between deep sea kelp and traditional ordinary kelp
Nutrational Effects
Salted Kelp,Dried Seaweed Snack,Kelp And Seaweed,Edible Kelp
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