How do you boil the leaves?
There is a tradition in the Dragon Boat Festival to eat dumplings. How do you cook boiled dumplings when the boiled leaves are not yellow? What are the precautions for boiled dumplings?
How to cook the leaves is not yellow
If it is your own hand-packed dumplings, you need to pay special attention to the time when the leaves are not boiled. The first step is to cook the leaves, boil the cold water, put it in the cilantro, and cook until the water is opened. You can turn off the heat, take out the leaves and put them into cool water for later use. Do not boil the loquat leaves in cold water, and do not let the leaves cool in boiling water, otherwise the leaves will turn yellow. Then cook the dumplings. Place the wrapped rice dumplings in the pan and burn a pot of water. After the water is opened, pour into the rice dumplings and continue heating until the dumplings are cooked. The leaves of wolfberry that are boiled out of this way are not yellow, and they have the smell of cilantro. Remember not to boil the dumplings in cold water.
If it is bought from the outside, the processed loquat leaf is generally boiled out. The leaves will appear dark green and grayish or light yellow. If it is still green, it may be added with preservatives. In addition, it is added when soaking loquat leaves. Industrial copper sulfate and industrial copper chloride "turn green".
Fresh cilantro leaves are cooked at high temperatures during the production process. The color of the cilantro leaves will be dark green, grayish black or light yellow, and will never have blue green leaves. In order to keep the leaves fresh and attractive, some businesses adopt chemical dyeing methods, adding industrial copper sulfate and industrial copper chloride when soaking the loquat leaves, allowing the loquat leaves that have lost their original color to turn green, making their surface bright and bright in color. Excessive human body or long-term intake of copper will cause a large amount of copper to accumulate in the liver and cause copper poisoning. This symptom is not easy to detect and may cause cancer and even life-threatening in the event of illness.
Cooking dice notes
1, using water to boil the dumplings is the main way to heat the dumplings in many families, but many people do not know is that when boiled dumplings with water, we must pay attention to the amount of water, water can not be too much, can not be too Less, you just need to have no nephew.
2, before the dumplings pot, to ensure that the pot of boiling water completely before you can put the pot into the pot for cooking. While cooking oysters, if it is found that the pot of water is evaporated a lot, we must pay attention to the timely addition of hot water, this hot water can not be boiling water, but also try to use hot water to join the pot.
3. It may be that many families do not pay attention to pressing a heavy object on the lid when cooking rice dumplings. In fact, when boiled dumplings, boiled water is very easy to turn the dumplings. Therefore, when cooking rice dumplings, be sure to press a heavy object on the lid. This can be avoided because The phenomenon of boiling water and letting the dumplings boil. And after the scorpion that is cooked tightly and sealed, the aroma will be more abundant, and the taste will be even better. The taste of the scorpion will be more beautiful. Therefore, when cooking rice dumplings, remember to press the lid tightly with heavy objects.
4, boiled dumplings time and the size of the dumplings of your bag, sticky rice must be soaked soft, bubble best put some gray water (salty), so boiled dumplings were delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking.
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