What about poultry?

Poultry feathers are common in poultry production and are difficult to remove at all. There are many factors that cause feathers. It is generally believed that excessive light, excessive density, inconvenient drinking water, and lack of certain nutrient elements all contribute to feathering. There is also a view that is related to the character of the chicken, just as there are always bad people in the crowd. The scientific prevention and control of feathers is to provide suitable environment for poultry, such as light and density, secondly, to pay attention to the level of vitamins and to feed some green feed conditionally, and third, to focus on the content of sulfur-containing amino acids and total protein levels in feeds. Choline or betaine is generally considered as a safety margin, not as a substitute for methionine. Low protein technology is not recommended for layers. Fourth, it is recommended that probiotics be properly added to feed to promote intestinal health. For those who have already developed plumes, 2% citric acid will have a good effect.

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