Food Considerations for Traditional Christmas Food
Traditional Christmas food
Roast turkey
There are a great variety of foods on the table at the Christmas dinner. The most important one is the essential traditional dish, roast turkey. In the eyes of Westerners, dinner without roast turkey is not a Christmas dinner.
Christmas turkey eats from the Americas. It is said that on Christmas Day 1620, a large number of immigrants from the United Kingdom arrived in the Prymous Mountains of the Americas. Since there were almost no other food besides the turkeys everywhere in the mountains and plains, they had no choice but to roast turkey for the holidays. Turkey is favored by Westerners due to its large flesh, delicious taste, rich nutrition, and low cholesterol content. Christmas turkey has survived this tradition and become a tradition.
Turkey is a specialty of the Americas and has the advantage of "one high and two low" in nutritional value. One is high in protein, and the second is low in fat, low in cholesterol, and rich in iron, zinc, phosphorus, potassium, and vitamin B. Turkey meat contains high protein content compared to other meat products, but calories and cholesterol are the least; turkey meat contains unsaturated fatty acids that do not cause an increase in blood cholesterol; second, turkey breast meat The iron content is also quite high, and it is one of the best sources of iron for those who need to be nursed back in the period of menstruation, pregnancy and injuries.
2. Red wine
Christmas wine is one of the hot drinks that Germans must drink on Christmas. It is a heated red wine. However, in addition to the ingredients of typical red wine, manufacturers also introduce different flavors, such as adding cinnamon, honey, lemon, and even Fruit spirits, etc., make the taste more variable. Many Germans will immediately drink a hot Christmas wine to warm up after the midnight mass on Christmas Eve. It is a very special beverage.
The relationship between wine and Christianity is extremely far-reaching. In the Gospel of John, Jesus recorded the miracle of turning water into wine at his wedding in Canaan. At the last supper, Jesus also used his wine to entertain his disciples and said, "Bread is my flesh, wine is my blood." Red wine is therefore called "holy blood."
Indeed, wine is an indispensable collocation of western food, and it is essential to eat it in the usual diet, not to mention the Christmas dinner. Not only is wine bright red, like ruby, it adds a bit of romance to the table and contains many vitamins. That is, it can warm the stomach and help the skin to supplement vitamins, and promotes blood circulation. It is very suitable for Christmas meals.
3. Christmas Salmon
Just as Chinese people celebrate the Spring Festival and eat dinner, Europeans and Americans also pay attention to family reunion over Christmas and have a festive meal. Turkey is a must-have food. Smoked ham, Christmas salmon, Christmas pudding and other delicacies will also be on the table. dining table. Salmon is a popular food and is also a very healthy food. Fish contains high protein and OMEGA-3 fatty acids, but its fat content is low. The flesh is orange, a red meat fish, but there is a small amount of wild flesh.
There are many ways to eat salmon. European and Americans will make smoked salmon with hot or cold smoke. Smoked fish fillets are usually served with butter and served with fresh lemon juice.
4. Prosciutto
Prosciutto should be regarded as the most traditional form of Christmas dinner. Not only is it convenient to eat, but it also meets the needs of many holiday diners, even if it is left. Smoked ham is often coated with a sweet sauce, such as honey or cherry pomegranate sauce.
The use of these sweet sauces can be combined with red wine to make a perfect combination of smoked ham, so you need to choose a wine with a slightly richer fruity taste to match the sweet taste on the outside of smoked ham.
5. Christmas cake
Cake is one of the daily foods. Christmas cakes are Christmas cakes. German Christmas cakes are the most famous. Chocolate taste is one of the main tastes of Christmas cakes. At the moment, almost every family will make chocolate-based cakes.
People often make Christmas cakes beautiful and novel. Sprinkle the words "Merry Christmas" with cream or jam and insert special Christmas candles around. The shape of the candles is small, only three or four inches long, but the materials used are exquisite, colorful, and some are made spiral. After being ignited, it was extinguished by the owner, and everyone shared the cake. People sometimes put three beans in the cake to represent the three Oriental lands in the Bible story. Whoever eats beans is the “three kingsâ€, which is very interesting.
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