Alpine Eggplant Management Tips

Weeding, weeding, and earth-cultivation. The first deeper cultivating and weeding was performed 10-15 days after the alpine eggplant colonization. The soil was loosened; a second shallow ploughing and weeding was performed before the soil rakes of the plants, and the soil in the ditch was cleaned with the cultivator and soil was grown on the stem base of the plants. After cultivating the soil, grass is planted. Pruning and scaffolding. The pruning of alpine eggplant is to remove all the lateral branches below the first double branch (that is, below the gate), and the remaining branches should not be pruned. Pruning should be done on a sunny day to prevent infection of the wound. After the pruning, choose a pole, such as bamboo or bamboo, about 40-50 centimeters in length, and insert it into the soil about 10 centimeters away from the plant. Then use a plastic rope to tie the main rod of the plant to the pole in an “∞” shape. . Pick leaves. Due to the high growth rate of alpine eggplant and the tall plants, it may cause poor ventilation, lack of light, easy incidence, low fruit setting rate, short fruit and poor color. Therefore, the old leaves and diseased leaves of the plant should be removed in time. If the plant appears to be growing too fast, it is necessary to pick more leaves in order to facilitate flowering and fruit setting and fruit elongation and color. The fallen leaves must be deeply buried or burned. Fertilizer management. In the case of alpine eggplant in the application of base fertilizer, in the early stage of plant growth, 20%-30% of dilute human excrement can be applied 2-3 times; in the flowering result harvesting period, generally fertilize every 10 days or so, every acre Can be applied compound fertilizer 10-15 kg or urea 8-10 kg. Combined with each pest control, potassium dihydrogen phosphate 0.2%-0.3% was sprayed on the solution to perform extra-root fertilizer.

Peeled Garlic

Peeled Garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.

Specifications

Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

Jining Yuanheng International Trading Co.,Ltd , https://www.garlic-factory.com