Fish gelatin soaking method
Fish immersed in concrete methods
1. General glue is soaked in hot water.
2. Put the gum into boiling water for about 20 minutes, extinguish it, and pour it to water and warm. Take out cold water, change the water every day (do not touch the fat).
3. The gum gel is a very heavy substance that is easy to rub at the bottom.
4. When cooking, apply ginger, onion, oil, salt, and shochu from a bowl. Add water and wait for the water to roll. Put the glue into a boiling water roll and remove it for about 15 minutes.
5. If you spend too much time, it will gradually melt.
6. If you want to spend good time on plastic, you should first make a good soup, and then put it in about 20 minutes.
Note: General fish glue can not be soaked, directly into the pot with the soup together! This saves soaking time. Usually the whole pot is placed in a hot water bath, and the stewed fish is completely nonstick. Can also be stewed with chicken, stewed out of the soup is more delicious!
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