Anti-cancer hypoglycemic 8 medical effects
Figs are known to contain 18 kinds of amino acids, 10 of which are essential for the human body and are rich in vitamins, among which vitamins A and C are particularly rich in content. Selenium-enriched fruits also contain 100 times the amount of selenium in edible mushrooms. It is 400 times that of garlic. It contains about 20% fructose and glucose and is easily absorbed and utilized by the body. Therefore, fig consumption is great!
1. Treating throat diseases
Two figs, boiled water, on behalf of the tea frequency of drinking; figs fresh fruit dried into powder, blow throat throat; 15 grams of figs, decoction and add crystal sugar to adjust the service, on behalf of the frequency of drinking tea.
2. Anti-cancer treatment
Fruit milk has inhibitory effects on sarcoma, breast tumor, adenocarcinoma, leukemia and lymphosarcoma. Clinically used for the treatment of various types of malignant tumors, including tongue cancer, lung cancer, parotid gland cancer, stomach cancer, liver cancer, colon cancer, and kidney cancer. Food: 50 grams of fresh figs, 100 grams of lean meat, water stew for half an hour, serving soup to eat meat. Even for a period of time, not less than 30 days. Can also be used 15 grams of figs, boiled water on behalf of the tea, every day Beverage Service.
3. Lower blood sugar
Fig water extract has a blood sugar lowering effect. Food side: 15 grams of figs, 10 grams of wolfberry fruit in Ningxia, add boiling water and boiling. On behalf of the tea, 1 day, and finally chewing figs and dumplings. Can also be used fig 50 grams, 100 grams of bitter gourd, are cut into slices, add boiling soup, seasoning can eat, and even served 7-10 days.
4. Gastrointestinal health
The fig enzyme is mixed with gastric juice to help digestion, but it should be eaten raw. People with poor appetite can chew figs daily, one at a time, three times a day, and one hour before meals is appropriate. For habitual constipation, hemorrhoids bleeding, chronic gastritis and other diseases, the service is also effective.
5. Intestines become lighter
Figs contain malic acid, citric acid, lipase, protease, hydrolase, etc., can help the body's digestion of food, promote appetite, and because it contains a variety of lipids, it has the effect of laxative.
6. Lower blood lipids
The lipases and hydrolases contained in figs have the functions of lowering blood lipids and decomposing blood lipids, which can reduce the deposition of fat in the blood vessels, and thus have the effect of lowering blood pressure and preventing coronary heart disease.
7. Good health
Take 30 grams of fig, 30 grams of mix vine, 15 grams of day lily root, and stew trotters.
8. Help digestion
Take dried figs, cut into small pieces, fry half char, add appropriate amount of sugar, and boil water to make tea.
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