Tomato Fruit Peel
To produce fruit peels with tomatoes, finished products without additives, sweet and sour no peculiar smell, the process is as follows:
The raw material selection must select ripe fruit without pests and diseases, and the size can be sufficient, and rinse thoroughly with clean water.
Peeling pulp The washed tomatoes were immersed in hot water at 90-95°C for 2 minutes. After cooling with cold water, peels and stalks were peeled off. And then put into the steel pan or stainless steel pot smash, heat and boil to soften. Do not add water when cooking and disable the wok. The boiled tomatoes are then placed on a mesh screen and pressed with a wooden mold to remove coarse fibers and seeds. Finally, the pulp is pushed on a small mill or beaten with a beater.
Concentrate the material in the ground slurry. Add 60% white granulated sugar, 0.3% citric acid, and 2% starch according to the ratio. Put it in a pot and boil it. Stir constantly while cooking to prevent burnt, etc. A ceasefire can be achieved when a paste is formed.
The spreader spreads the finished paste-like slurry on the glass with a wooden frame mold, scrapes it with a bamboo plate, and spreads a thin layer of 3-5 mm thick.
Baking Place the glass on a drying rack and bake for 12-16 hours. The temperature is controlled at 60-70°C. When the water content of the slime layer drops to 18%-20%, remove the glass and remove the pulp while hot. The thin layer of mud is rolled into a roll, which is the finished product. After finishing, pack one by one with cellophane, and then pack it in a cool and dry place.
Canned Pear In Light Syrup is delicious and healthy, processed with all natural fruits and no preservatives added.
All fresh pears used for production of Canned Pears In LS are purchased from approved qualified suppliers. We test pesticides and heavy metal residual for raw materials and finished products, to make sure our products are safe and clean before delivered to our customers.
Sliced Pears In Metal Can is popular for it's long shelf life. The shelf life of Canned Pear in tin plate can reach 3 years, store it in a cool and dry place. After opening, please store it in a refrigerator and consume it within 3 days. With it, you can enjoy delicious pears anytime and anywhere.
Canned Pears in LS, Canned Sliced Pears, Sliced Pears in Metal Can, Pear Dices in Plastic Cup, Canned Bartlett Pears, Canned Snow Pears
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