Mushroom harvesting methods
Mastering the best harvesting time Various mushroom ear is basically mature when it is 70% to 80%, its appearance is beautiful and its taste is good. Taking mushrooms as an example: the sign of July 8th maturity, that is, the pellicle has been broken, the cap has not yet been fully developed, there is still a little inward roll to form the “copper rimâ€; the pleats have all been elongated and turned from white to yellow-brown or When it is dark brown, it is the best harvest time for shiitake mushrooms. Shiitake mushrooms harvested at a proper time have bright color, strong fragrance, thick caps, and soft and tough flesh.
Pay attention to the picking technique. Edible mushroom picking. When picking mushrooms, such as mushrooms, mushrooms, straw mushrooms, Agaricus blazei, bamboo shoots, etc., must be harvested in accordance with the principles of mining large and small. When the mushroom is plucked, the thumb and forefinger pinch the base of the mushroom shank, rotate it left and right, and pull up slightly. Be careful not to hurt small mushroom buds. For colloidal fungi such as white fungus, black fungus, hair fungus and clustered oyster mushroom, pleurotus eryngii, enoki mushroom, etc., harvested with a knife cut from the base of the whole cut, pay attention to maintain the integrity of the flowering.
Choosing suitable weather for sunny harvesting is conducive to processing. In cloudy and rainy days, the water content is high, and it is difficult to dry and affect quality. However, if the ear of Mushrooms is mature, rainy days must be harvested in due course, but we must pay close attention to processing. For black fungus, white fungus and the like, you can stop spraying, strengthen ventilation, and harvest when fine.
Equipped with fresh mushrooms suitable for containers, it is recommended to use small baskets or small baskets to hold them, and gently put them gently to maintain the integrity of fruiting bodies and prevent them from being squeezed and damaged. In particular, containers such as sacks, casks, and wooden boxes should not be used to avoid appearance damage or mildew. The fresh mushrooms that are harvested should be packaged according to the size of the mushroom body and the shape of the flower to facilitate processing.
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