How long will you cook your own raw oysters?
Zongzi is a unique holiday food that is indispensable for the Dragon Boat Festival. Traditional families like to pack their rice dumplings. This way, they can both ensure safety and add different fillings according to their own family's tastes. Every time the Dragon Boat Festival is approaching, many kitchen novices begin to worry. In the end, how can the dumplings do a good job and how long does the dumplings cook?
Xunzi is a kind of traditional festival food with the deepest cultural accumulation in Chinese history so far. It not only has special symbols for festivals, but also has high nutritional value. And because the dumplings are a combination of main and non-staple foods, they are also rich in nutrients. The main raw material of wolfberry fruit is glutinous rice. From the point of view of traditional Chinese medicine, glutinous rice is sweet and warm, and it has the effect of strengthening spleen and warming the stomach and supplementing qi and qi. Glutinous rice contains high quality starch and B vitamins, unsaturated fatty acids, and other nutrients such as cellulose. However, glutinous rice contains less protein, and lacks vitamin A. The calcium content is high but it is not easily absorbed by the body. Therefore, the dumplings will be glutinous rice wrapped in a variety of fillings in fact is to avoid incomplete nutrition practices.
Commonly used dumplings are red dates, peanuts, red bean paste, egg yolks, and pork belly. The nutritional value of various fillings is not the same. Red dates can provide a large number of vitamin C and vitamin A, B vitamins, vitamin P, calcium, iron, etc., to supplement the lack of glutinous rice vitamins, to help the absorption and utilization of calcium and other substances in glutinous rice. Peanut filling contains protein, B vitamins and vitamin E are more, can supplement the lack of protein in glutinous rice. Red bean paste itself has heat and cooling blood, diuretic detoxification effect. The salty egg yolk that is added in the salted dumplings is not only delicious, but also rich in protein, phospholipids, vitamins, and calcium, potassium, and iron.
Even the loquat leaves are rich in chlorophyll, amino acids, vitamin A, C, polyphenols, and potassium. After the glutinous rice wrapped in glutinous rice and the stuffed fillings were cooked under high temperature, the wolfberry simmered with a natural fragrance, and the nutrients in the cilantro were fully saturated in the wolfberry. In general, wolfberry fruit is natural and healthy. It is a very special and traditional food.
How long does the raw dumplings cook?
One argument: To see how big the pack is, the brown leaf pack has a lot to do with tightness. Red beans and peanuts should be kept for a little longer, and half an hour for rice is enough. You can use an autoclave for an hour after being steamed.
Statement two: pressure cooker cook in medium heat for 20 minutes to half an hour. Too long to boil the scorpion. Without the pressure cooker, if the package is tight, it may take 2 hours, and the inside can be cooked, or it will be a grain in the middle. If the bag looses faster, one and a half hours.
Statement 3: The time for boiling the dumplings is related to the size of the dumplings in your bag. The sticky rice must be soaked first, and it is best to put some gray water (salt) when you soak, so that the boiled rice dumplings are delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking. My wife wraps up about two pounds of rice and uses an ordinary aluminum pot to boil for more than six hours. Our firewood does not use money. Several families cook together and it's very lively, sometimes boiled for eight hours.
Statement four: boil the dumplings must be rolled after the water before the dumplings, the water should be soaked in the noodles, to be rolled again later stir the cook for about 3 hours can be. Do not add raw water during cooking. Be aware that you can't boil together with other rice dumplings. After cooking, remove it hot. When you eat, you can open up the cilantro, musk and nose, and the oil is not too greasy at the entrance. It is glutinous and non-sticky. It is moderately sweet and salty.
The saying five: The time of boiling the dumplings is related to the size of your dumplings. The rice must be soaked first, and it is best to put some gray water (salted) when you soak, so that the boiled rice dumplings are delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking. Under normal circumstances, the ordinary pot to be about 40 minutes, about 20 minutes pressure cooker, if you are afraid of unfamiliar, then turn off the heat after the stuffy for a few minutes. Then you can enjoy food with your family.
How to cook raw dumplings?
1. The dumplings can be boiled in a pressure cooker, and the boiled dumplings must be placed in the ladle after the water boils, and the surface must be immersed in the boiled water.
2. The fire of the autoclave is boiling, when the steam begins to pop out, the pressure valve is capped, and then the medium and small simmer is cooked for 30 minutes, then the fire is turned off for 20 minutes. Finally, the pressure valve is removed, and the steam inside the pot can be completely discharged. If you use an ordinary soup pot to cook, the medium heat after the water is opened still needs to cook for more than 2 hours.
3. If you need to add water, add boiling water instead of adding cold water.
4. Take it hot and take it out. When you eat, you should open up the cilantro, scented mussels, and the oil is not too greasy at the entrance, but it is not sticky, it is sweet and moderate, and the tender and delicious is for the top grade.
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