Management points in the turkey brooding stage
The hatchlings were raised in the brooding box after being hatched for 24 hours. They were teased and taught to eat, and they were given clean and warm boiled water at about 20°C. When a newborn turkey is fed a high-protein feed, the crude protein in the diet should reach about 25%. At the same time, vitamins, minerals and green feed should also be supplemented. The first day of the week was fed 5 to 6 times, and 4 weeks later, it was fed 4 times. The temperature standard for newborn turkeys is higher than that of ordinary chickens. The temperature requirement is 35°C to 38°C. After that, it is lowered by 3°C every week until it is warmed. The young turkey likes spicy flavor. When mixing, it can be mixed with some green onions, garlic and leeks, so as to increase the appetite of young turkeys, inhibit fungi, and promote the digestion of young turkeys.
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