Ripening mangoes are more prone to allergies
In the summer, mangoes naturally become fruits that everyone likes to eat. However, many hospital experts say that some people did not have allergic reactions before eating mangoes, but this time they are allergic. What causes people to allergic? ?
Now that mango allergies are several times more than in the past, what are the reasons? The experts answered that the first reason is that our physical environment is different from what we used to be. Every day, we are exposed to more and more chemical substances, and the sensitivity is getting weaker and weaker. . Second, the mangoes have changed now, and most of them have been ripened. The splash of mango juice on the face can cause allergies, and can cause serious suffocation.
Ripening mangoes are more likely to cause allergies
Histamine substances contained in mangoes are sources of allergies. If it is ripening mango, it is easy to stimulate the mucous membranes of the mouth and digestive tract, and it is more likely to cause allergies. Interested members of the public can find that now that mangoes are getting listed earlier and later, many mangoes are only ripe for six or seven points and they are rapidly transported to the north. The more mangoes, the more dangerous histamine is. The ripening method is ripening with lime water and ripening agent. Both methods are easy to create "allergic mangoes". The ripe mango has a light or odor, soft to the touch, and the naturally ripe mango has hardness and elasticity. Green mangoes are more prone to allergies, especially when consumed with seafood.
When we have eaten mango allergies, do not let the sun shine under the sun, and immediately go to the hospital to see, in order to prevent pigmentation after the formation of stains.
Mango
Mangoes are alias: Luo Luo fruit, lemon fruit, honey seed child, incense cover. Tropism of taste: cool, sweet acid; into the lungs, spleen, stomach.
Indications: Yiwei vomiting, thirst and diuretic. Indications thirsty throat, loss of appetite, indigestion, dizziness, vomiting, dull throat, cough, asthma and other illnesses.
Mango's efficacy and function
1. Mango has beneficial effects on stomach, vomiting, and halo. It is effective for vertigo, Meniere's syndrome, high blood pressure dizziness, nausea and vomiting. In ancient times, people who floated across the oceans all carried some mangoes to solve the symptoms of seasickness. Flesh or eating mango Jianshui also has a good effect in suppressing pregnant women's nausea.
2. Mango can play a role in lowering cholesterol and triglyceride, and it can also prevent cardiovascular disease when it is eaten regularly.
3. Mango has the effect of dysentery and cough, and has ancillary therapeutic effects on cough, sputum, and asthma. Mangoes contain compounds such as mango keto acid and have pharmacological effects against cancer. The juice of mango can increase gastrointestinal motility and shorten the residence time of feces in the colon. Therefore, it is beneficial to the prevention and treatment of colon cancer.
4. The content of carotene in mango is particularly high, which is good for eyesight and can moisturize the skin. It is the best beauty for ladies.
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