Can pregnant women drink cold ginger?

Can pregnant women drink cold ginger?

The protagonist of ginger soup is ginger, although it is not a cure for all diseases, it is also blindly good medicine, can relieve cold symptoms, relieve summer heat, and has a preventive and therapeutic effect on many diseases.

Into the lungs by external energy to sweat, within the energy of phlegm, into the stomach by the good temperature and stop vomiting, so ginger has a sweat solution, warm in the cold, warm stomach antiemetic, expectorant cough, detoxification and other effects, for the general population It is said that ginger soup is applicable except for yin deficiency heat and evil fever.

It is easy to blow the fan, open the air conditioner, or even sleep outdoors, it is easy to cause exogenous cold. Colds during pregnancy are the mother's most worried about, will worry about taking medicine is not good for the baby, do not take medicine and cold will increase, in fact, pregnant women can drink cold ginger, no harm to pregnant women and the fetus, but to the right amount, drink in time Bowl of ginger soup helps to quench the fever, and can also receive the same effect with ginger soup.

Pregnant women taking cold ginger soup notes

1. When you catch a cold, you need to notice that the bottom is a cold or a hot, cold or cold. Ginger can fight cold and resist evil, warm the body, treat cold and cold, but it is of no use for wind and cold. Ginger soup is only suitable for the early stage of exogenous cold. It is not suitable if it is a hot cold or fever.

2, ginger soup is best to choose fresh ginger, fresh ginger ginger, and more effective to fight cold. If ginger soup is more savory, ginger can be shredded.

3, pregnant women if the flu is severe, can be appropriate under the guidance of a doctor to take Yinqiaojiedu granules, cold heat particles and other proprietary Chinese medicines.

4, ginger soup can add brown sugar, more beneficial to pregnant women.

5, maternal confinement drink ginger soup is understandable, but the methods and methods must be correct, or it will bring some negative effects. Maternal women can observe for themselves that if the lochia is turned yellow or white, it is an ideal time to eat ginger soup. But also can not drink a big bowl every day, usually can drink a small bowl of ginger soup next day is appropriate, should not drink strong ginger juice. If the sudden increase in lochia or the color becomes red, you should temporarily stop or reduce the weight of ginger.

6. The time for drinking ginger soup should not be too long, generally about 10 days.

Pregnant women how to cook ginger soup?

1, brown sugar ginger soup

Ginger, brown sugar, water.

Take some ginger and wash it. Pick up a piece of ginger and slice it. The thinner the piece, the better. Use kettle to pour 350ml - 500ml water for cooking ginger soup. Pour ginger or ginger and water into the enamel pan and open the cook to boil.

When the water is half-baked (i.e. the water is tumbling, but the water vapor does not emerge from the lid), take the appropriate amount of brown sugar into the water, mix the brown sugar with chopsticks, and continue firing. When the water boils, ginger brown sugar soup is completed.

2, small onion ginger soup

Ginger 3, onion 2, sugar amount. Wash the shallots and ginger, respectively, into a small pot, add a bowl of water, and simmer till the semi-small bowl to leave the slag soup. Add sugar to taste and eat.

3, jujube ginger soup

Ginger is peeled off and cut into slices. About 5 slices can be washed with red dates. Ginger, jujube, brown sugar into the casserole or soup, simmer for 20-30 minutes can be, do not remove the ginger when drinking, jujube meat can be eaten together.

4, green tea ginger soup

Each green tea and ginger 5 grams, with boiling water for about 10 minutes. It is particularly suitable for drinking during the heat and autumn heat, and has the effect of clearing heat and comfort.

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