Structural features of high-viscosity material wok

The high-viscosity material wok adopts electric heating and heat-conducting oil heating form, which has the characteristics of large heating area and high thermal efficiency. The utility model has the advantages of beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and convenient maintenance. Can be widely used in central kitchens, large chain hotel canteens, meat, aquatic products, baking, cakes, vegetable corn processing, canned food, fast food, and other conditioning foods, as well as chemical, pharmaceutical and other industries mixing and mixing.
1. Pot body: The pot body of this product is a hemispherical stainless steel pot body which is stamped and formed (the only number can be inquired). The overall roundness error is small, and the blender and the pot body have a high degree of fit to avoid the appearance of the paste pot phenomenon.
2, heating system: the use of steam (jacket heating (steam)), gas, electric heating heat transfer oil, electromagnetic heating and other heating forms for customers to choose.
3. Stirring system: The stirring method adopts special tilting rotation, so that the planet is full contact between the agitator and the pot body, realizing the non-integer rotation ratio of rotation and autotransmission, so that there is no stirring dead angle in the pot, the material mixing and mixing is more uniform, and the agitator is adopted. The PTFE scraper has a high degree of fit to the pot body, and the scraping bottom is more thorough, and the paste pot phenomenon is not easily generated.
4. Speed ​​control transmission device: The mixing shaft uses advanced rotating and sealing structure to make the inside of the pot clean and hygienic; the speed regulation adopts frequency conversion speed regulation power and runs smoothly.
5, the pot body flip system: hydraulic lifting mode, to achieve mixing and pot body separation after hydraulic tilting, can tilt 90 ° angle, dumping no dead angle, easy to clean, reduce labor intensity.
6. The frame parts are made of 304 stainless steel and polished. It meets the requirements of the Food Hygiene Law of the People's Republic of China. It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.

In Light Syrup

Canned Mixed Fruit are mixed with yellow peach, pear, Imported Pineapple and cherry halves, they are natural and delicious.

Fomdas Cherry Mixed Fruit are gluten free, Non-GMO and no preservatives added. The yellow peach we use is Yellow Cling Peach variety, the pear variety we use have bartlett pear, snow pear, big head pear and yellow flower pear etc. The fancy grade pineapples and cherries are imported from high quality factories.

Cherry Mixed Fruit


Mixed Fruits In Light Syrup is a good source of vitamins with low calories, it is also a good snack for kids and adults.

With shelf-stable and easy-portable Mixed Fruit Cocktial In LS, you can enjoy good taste of different kinds of fruits together at anytime and anywhere.


Cherry Mixed Fruit, Imported Pineapple, Mixed Fruit Cocktail in LS, Canned Fruit Cocktail, Mixed Fruits in Light Syrup

ZHEJIANG FOMDAS FOODS CO., LTD. , https://www.fomdasfoods.com