Misunderstandings and countermeasures in dairy farming in rural areas

First, there are misunderstandings in rural dairy farming. 1. Dairy cows do not pay attention to their constitution and varieties. The increased risk of weak constitutional disease in dairy cows affects milk production and quality to a large extent. Due to the lack of professional knowledge of rural farmers, and want to save money, as long as the price is cheap, do not pay attention to species blindly purchased and raised, and it is even possible to purchase dairy cows that have been eliminated from large farms. 2, feed mix is ​​not reasonable. In order to save money or not understand the principle of feed collocation, only one kind of feed is used for feeding dairy cows; some farmers do not use feeds according to the proportion, and large quantities of concentrates are used, making the cows grow too thin or over-fertilized. It is beneficial to the production of milk and it is easy for the cows to breed some nutrient metabolic diseases, thereby increasing the cost of breeding. 3, the disease prevention and control awareness is not strong. The cattle are not sick and they simply cannot think ahead of time. It is thought that only a single cow is raised and it does not need to be regularly sterilized, and it does not require environmental disinfection. 4, did not do a good job in the breeding of dairy cows. The mating of dairy cows plays a crucial role in expanding the scale of farming families and increasing economic efficiency. Due to the lack of scientific understanding of dairy cow mating knowledge, in order to obtain greater economic benefits, the reserve cows have not reached the mating age, so breeding in advance is not conducive to the growth of cattle and shortens the production period of dairy cows. Affects economic efficiency. Second, countermeasures 1, emphasis on the selection and cultivation of improved varieties. From the appearance, the quality of the cow is very healthy. From a distant perspective, like a triangle, the hair looks smooth and shiny; the belly is large and round, and the hips are long and flat. At the time of purchase, it is best to know the status of the epidemic situation in the cattle area and the surrounding counties. 2. The farmers themselves must keep charging to improve the knowledge of dairy farming. The greater the demand for milk in the market, the more dairy farmers in rural areas want to become rich through breeding dairy cows. Farmers who do not have sufficient knowledge of their own must participate in relevant technical training and related knowledge lectures, strive to make efforts in the selection and matching of feeds, plan a scientific and reasonable breeding plan, and take into account various aspects when constructing the pens. It can save money and get a certain ideal income. 3, enhance awareness of epidemic prevention. Regularly inoculate several vaccines required by the local animal husbandry and veterinary departments, and selectively inoculate one or several vaccines according to their own economic conditions; they will not be at a loss when faced with an unexpected outbreak. 4. Establish a professional cooperation organization. In view of the breeding technology and management level of rural dairy cattle farmers, the establishment of a professional cooperation organization is beneficial to the mutual benefit of farmers; whether it is funds, feeding and management technology, purchasing feed, or prevention and control of the epidemic, they are all conducive to the development of dairy cattle farmers. .

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