The benefits of pasteurization, the working principle and product characteristics of the pasteurizer
Sterilization and cooling machine is a new type of product that integrates sterilization, cooling and integration by our company to absorb foreign advanced technology and combine the production process of domestic food, beverage, pharmaceutical and other industries. The series of sterilization and cooling machines are made of high quality stainless steel and advanced control instruments. It has the characteristics of beautiful appearance, convenient operation and maintenance, etc. Compared with the current soil method (sterilization tank), the labor intensity is low, the manpower is small, the degree of self-control is high, the temperature can be automatically controlled within 98°, and the temperature difference between the upper and lower layers is small, the product The quality is easy to control. This product is in full compliance with GMP, HACCP certification requirements, and is hygienic and efficient. It is an ideal equipment for the vegetable food processing industry.
Principle and product characteristics of pasteurization machine I. Working principle: Adopt pasteurization method to automatically adjust the temperature of packaging products, vegetables or filled foods to 80-90 °C. The bactericidal effect can be obtained, and the nutrients such as protein can be prevented from being moved within a large temperature difference range, the original quality of the food is maintained, the anti-corrosion additive is not added to the food, and the retainer is extended, thereby ensuring people's life and health. Colleagues also cooled the sterilized food by cooling water, and dried the surface of the package with strong wind and packaged it into the warehouse to extend the storage period of the food.
Second, the product features: 1, the overall use of not 304 stainless steel production, safe and hygienic; 2, using pasteurization, can maintain the original quality, long shelf life; 3, using automatic temperature control, frequency converter adjustment, automated assembly line High, labor intensity, optional computer automatic control system; 4, equipment use, maintenance is convenient, beautiful appearance; 
Thermoplastic starch is also called "non-structured starch", which can make the starch structure disordered and thermoplastic by certain methods. Starch molecules for polysaccharides molecular structure, containing a large number of hydroxyl, due to its intermolecular and intramolecular hydrogen bond action, so that its melting temperature is higher, and its decomposition temperature is lower than its melting temperature, so in the heat processing, starch molecules did not melt and first decomposed. The traditional mechanical processing method of plastic is mostly heat processing, so to make starch - based whole starch plastic needs to make natural starch thermoplastic. This thermoplasticity can be achieved by changing the crystalline structure inside starch molecules. Destroy intramolecular and intermolecular hydrogen bonds, disrupt the double helix crystal structure of starch molecules, which will reduce the melting temperature of starch and make it thermoplastic.
Starch-Based Plastics,Cellulose-Based Plastics,Protein-Based Plastics,Some Aliphatic Polyesters
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