Healthy leaf recipe
Healthy recipes
Loquat porridge
Take 15 grams of eucalyptus leaves (double the fresh goods), 100 grams of rice, water amount. The first tortoise leaves,
To slag juice, into the rice porridge. This product clears the lungs and the stomach, lowers the gas to phlegm, the loquat leaves moistens the lungs to nourish the stomach and phlegm, the rice complements the qi. Especially suitable for patients with fever and anger.
Mulberry Tea
Select 10 grams each of mulberry leaves, wild chrysanthemums, and loquat leaves. The three flavors will be made into the coarse, the frequency of tea drinking. This product is mulberry leaf, chrysanthemum Qinggan Xiehuo, phlegm weathered phlegm and solution table. It is suitable for the symptoms of liver yang hyperactivity, liver irritability, stomach top pain, dry mouth pain, and high blood pressure. In addition, this product has the function of relieving the symptoms, and it is also effective for sore throat, fever, cough and asthma, and spit jaundice. Note: This shamisen is a cold and cool product. After drinking tea, if there is abdominal cramps, abdominal pain, diarrhea, immediately stop using;
枇æ·è—•
Select 400 grams of fresh lotus root, 10 grams of loquat leaf (double the fresh product). The lotus root is washed and sliced, and the lotus leaves are washed and placed on the bottom of the pan, and then the cut sepals are placed on it. Lotus roots help spleen and diarrhea and can clear the fire. The heart is the Lord of the Five Minds and Six Minions, and when the heart is full of fire, the whole body is in hot flames. This product is bitter after the sweet, endless aftertaste. It is very suitable for use after summer ice.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
Amino Acid,Asn Amino Acid,Leucine Powder,Food Grade L-Tryptophan
YT(Xi'an) Biochem Co., Ltd. , https://www.ytherblifes.com