Lugu Lake Crab

The Qingshui hairy crabs produced in Wuhu use the authentic Yangtze River velvet crab larvae. The lush, clean and uncontaminated Lugu Lake provides a good environment for growth. The abundant aquatic shrimps, snails and other natural aquatic organisms are their food. The inexhaustible bait, Wuhu crab back, white belly, yellow hair, gold claws, with cream full of flesh, delicious taste, rich in nutrients.

Wuhe Wuhu undertook the National Spark Plan Project - "Development of Crab Embroidery Technology". Crab production has developed rapidly, with an annual output of over 150 tons. It has become the leading and featured industry in Wuhe, and its cultivation area and production ranks in the north of the city. The head of the Five Rivers People’s clothing is in crabs, food in crabs, live in crabs, walking in crabs, and there is a local saying “eat crab rice, live crab house, crab crab wife, and marry crab rooster” and crabs are cultured in Wuhu. The role of economic development can be seen.

Features

(1) Natural breeding, less ill health. Lugu Lake is a provincial nature reserve, originating in Henan Province and has a total length of 270 kilometers.

With an area of ​​more than 60,000 mu, Wuhu has no industrial pollution along the way. It is the largest natural freshwater lake in northern Guizhou. The water quality of Lugu Lake is fresh, the aquatic plants are abundant, the species of wild small fish, shrimp, snails and clams are abundant, and the ecological system is intact. Crab farming basically depends on the natural baits in the lake and does not need to be fed artificial compound feed, and it is mainly used for excreting large-surface water. Model farming, crabs produced, "green shell, white belly, golden claws, brown chela", pure color, healthy and healthy, is a real pure natural green food.

Crab shell meat is real, rich fat, protein, fat, carbohydrates and vitamin a and other nutritious ingredients are particularly rich. After cooking, the body color is uniform, and the crab shell is thin and brittle. The calcium content is high, and it sizzles.

(2) High quality and delicious nutrition. Because Wuhu Crab is not fed artificial compound feed, all the natural foods of Wuhu are eaten in the growth stage, the crab shell meat is good, the fat is rich, the female crab “crab yellow” oil is red, such as durian rice, and the male crab “crab yellow” is transparent. Such as jade; Crab sweet, delicious, protein, fat, carbohydrates and vitamin A and other nutrients particularly rich. According to the determination, every 100 grams of crab meat containing 15 grams of protein, iron 14 milligrams, riboflavin 0.72 milligrams, vitamin A5970 international units, the indicators are better than Yangcheng Lake crabs.

(3) The brand is loud and the market is popular. As early as 1996, Wuhu Crab registered the "Wuhu Brand" trademark. Since 2004, the "Panghu Brand" crab has been awarded "China's Top Ten Famous Crabs", "Green Grade A Food", "Anhui Province Famous Brand Agricultural Products", "Anhui Famous Brand", "Bengbu Famous Brand Products" and so on. Project reputation is currently applying for "China brand agricultural product" certification.

(4) "Wuhu Crab" in Wuhe County, Anhui Province won the National Geographical Product Protection 2010-01-02 AQSIQ issued a report recently, and approved the implementation of "Gehu Lake Crab" from December 28, 2009 onwards. Sign product protection. This is the first time that Wuhe County of Anhui Province has obtained the product of geographical indication protection approved by the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), which has broken the gap of Wuhe County's product without geographical indication protection.

(5) In the 3rd China Ecological Crab Culture Festival held in Xinghua City, Taizhou, Jiangsu Province and the 2nd China Top 10 Name Crabs, Wuhu Crab was honored the “Golden Prize” of China's Top Ten Crabs. In 2009, nearly 7 million mu of crabs were cultivated in Lugu Lake, and it is estimated that more than 1.2 million catties of crabs can be produced, and a production value of 30 million yuan can be realized.

How to eat

Let's eat hot crab yellow first

Eating crabs is also a technique. First, turn the crab backwards, pull the entire navel along the side, and then turn the crab bottom upside down so that you can easily remove the crab cover from the back. At this time, you can use the spoon to start the crab first. The crab paste and crab meat in the lid were eaten hot. Then use a pair of scissors to cut the crabs on both sides and touch the head. The crab body is divided into two from the middle.

Eat with caution: It is not advisable to drink beer when eating crabs

Although crabs taste delicious, but the cold and with wet poison, not everyone is suitable to eat, physical Deficiency, skin allergies are to avoid eating, so as not to cause stomach upset or allergies. In addition, crab paste contains high cholesterol, people suffering from high blood pressure, heart disease, diabetes should not eat crabs. It is worth mentioning that when you eat crabs, you cannot match beer because beer is also a property of cold food.

For people

Appropriate bruises, broken tendons broken bones, blood stasis and swelling, maternal placental residue, maternal labor contractility, fetal delay in eating, especially crab claws as well; usually spleen and stomach Deficiency, loose stools, abdominal pain faint , cold unhealed, suffering from wind disease, intractable skin itching disorders people eat; menorrhagia, dysmenorrhea, pregnant women do not eat crabs, especially eat crab claws.

Quality characteristics

Wuhu Crab is produced in the Wuhu Provincial Nature Reserve. Lugu Lake is the largest natural freshwater lake in northern Anhui. The lake is moderate in sediment, fresh in water, rich in water and grass, and rich in wild fish, shrimp, and snails. The aquatic ecosystem is intact. The crabs produced are “green shells, white bellies, Golden claws, brown chelators, pure body color, strong and strong physical, eat up and bang. Crab protein, fat, carbohydrates, and vitamin A are particularly rich in nutrients. According to the determination, every 100 grams of crab meat containing 16 grams of protein, iron 15 milligrams, calcium 130 milligrams, riboflavin 0.74 milligrams, vitamin A5970 international units. The protein released on the Internet for Yangcheng Lake is 14 grams of protein per 100 grams of crab meat, 129 milligrams of calcium, 13 milligrams of iron, 0.71 milligrams of riboflavin, and vitamin A5960 international units. In the “China's Top Ten Crabs” competition organized by the China Fisheries Association in 2004, Wuhu Crab was ranked sixth in terms of popularity, individual weight, and other factors, relying on pure and delicious taste.

The crabs around the Five Rivers and other waters in the territory have long cilia or have rust on the back, or have rust on the belly, or are sluggish and stagnant; when cooked, the body color is uneven, and the back shell is red or dark, and the crab shells are eaten. Firewood is soft, tastes not fresh, taste is not correct, some crabs are stained with mud or grassy smell, crab crab meat is less in shell. After testing, the protein, calcium, iron, riboflavin, vitamin A and other nutrients are about 13 grams, 128 milligrams, 12 milligrams, 0.70 milligrams, and 5,960 international units, which are far below the Wuhu Crab.

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