Tianjin special action to protect the tip of the tongue safety

The reporter learned from the Tianjin Market and Quality Supervision Committee that the city has rapidly launched special crackdown campaigns focusing on the food safety priorities, difficulties, and hot issues that people have reported. Up to now, 37 illegal food business cases have been investigated, fined 60,500 yuan, 169.048 kilograms of unqualified food, 70 barrels of bottled water, infant formula milk powder, cooked meat products, children's food, bottled water, mooncakes. 15 species and 577 batches of food were sampled and tested.

During the special strikes, the entire system has effectively strengthened grid daily inspections and focused its efforts on rectifying the “Four Outstanding”, door-to-door corporates, one by one, and one by one. Violations of laws and regulations, maintaining a high-pressure attack, and seeking to effectively resolve outstanding problems in food safety.

First, the rural areas, urban-rural junctions, campuses, and their surrounding areas are the key areas, with wholesale markets, shopping malls, supermarkets, and grocery stores as the key places, infant formula milk powder, meat and meat products, edible oils, and children's foods. Bottled drinking water is a key variety, highlighting the remediation of key areas, places and varieties. The second is to seriously carry out risk investigations, through rapid inspections, sampling inspections, highlighting the remediation of unqualified food quality and safety issues. The third is “the Sixth District of the City” which focuses on the law enforcement inspections of sales of infant formula milk powder and food labels in shopping malls and supermarkets; the “New Four Districts” focuses on raw pork products and bulk edible oils sold in the four major wholesale markets of Hezhuangzi and other farms. Law enforcement inspections; "Old Five Counties" focuses on strengthening the crackdown on "Five Nothing" foods such as no-manufacturers in rural areas, production-free dates, no shelf life, no food production licenses, and no food labels, and focus on regional key remediation. Fourth, strictly supervise the food circulation operators to effectively implement the verification and ticketing requirements, severely crack down on illegal sales of expired and metamorphic foods in circulation, and highlight the main responsibility of food business operators.