Forsythia how to manage can grow better

In the forsythia seedlings 5-7 cm high when the start seedlings, make up the seedlings, keep the spacing between 5-6 cm. Due to the slow growth during seedling stage, we should pay attention to cultivating and weeding, at least once a month after emergence. The first combination of seedlings was carried out. After the cultivator and weeding in June, August and October, fertilizer should be applied in a timely manner. After transplanting the field, spraying a new high-fat film in time can effectively prevent the ground water from evaporating, the seedling body water from transpiration, isolation of pests and diseases, shortening of the seedling-reducing period, rapid adaptation to the new environment, and healthy growth. Weeding and weeding can be done 4 times a year, usually in 3, 5, 7 and 10 months; top dressing is carried out 3 times and after 3, 5, and 10 months of cultivating and weeding. Fertilizers are mainly manure, livestock and manure, and nitrogen fertilizers can also be applied. St. John's wort has fewer pests and diseases, and it is only necessary to spray a new high-fat membrane to protect it.

Single Packed Mottled Waxy Corn

Waxy corn comes in a variety of colours. Some people wonder if waxy corn is a genetically modified product. In fact, it is not. Waxy corn originated in China. It is caused by a genetic mutation. Artificial selection gradually led to the emergence of a type of tannin.

Waxy corn, also known as waxy corn, is sticky corn. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dented corn. Its chemical and physical characteristics are controlled by a recessive gene (wx), which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.

Coloured glutinous corn is generally white, yellow, red, purple and black, with white, yellow and purple corn being the basic colours. Purple and white hybrids naturally become purple if the purple gene "beats" the white gene and vice versa, so if the two tie we see white and purple corn. Purple can turn into red and black corn, or as we often say, "red is purple and black is purple". Of these colourful corn, the most common yellow waxy corn is the most nutritious as it is rich in carotenoids...

Currently, the only genetically modified foods sold on the Chinese market are soybean oil and papaya. Waxy maize is a hybrid variety and is not associated with genetic modification. Therefore, it can be concluded that glutinous maize is a hybrid variety and has nothing to do with genetic modification.

Genetic modification is a type of "genetic engineering" in modern science and technology, which makes use of modern molecular biology techniques. Hybridisation is the mating of individuals of different genotypes to produce offspring that are different from the original "pure" breed. In a sense, it belongs to the natural exchange of genes that can occur in nature.


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