Eat 5 kinds of food poisoning in the summer
Summer is a period of high incidence of food poisoning, Ningxia Food and Drug Administration recently released food safety tips, in midsummer should be cautiously eat five types of food to prevent food poisoning.
Cooked foods should be thoroughly heated.
The food in the night and night must be stored in the refrigerator and thoroughly heated before eating. This can kill microorganisms that are stored during storage. However, if cooked foods are found to be spoiled, they should be discarded firmly because the toxins in spoiled food cannot be eliminated by heating.
Take food carefully on the street.
The purchase of cooked food must be purchased at supermarkets or retail stores that have hygiene permits and refrigerated facilities. Observe their color and odor at the time of purchase.
Try to buy homemade cooked food, salad dishes, and soy products sold by roadside vendors. Because most street stalls have no corresponding cooling sterilization, fly-proof and dust-proof facilities, the high-temperature bacteria breeding at high temperatures in summer, easily deteriorated.
Beware of bean poisoning. Green beans contain a toxic protein called hemagglutinin, and some beans contain “ saponins & RDQUO; these two toxins can be broken down and destroyed at high temperatures, and poisoning can occur if you eat medium-sized beans. Home, construction sites, etc. must be fully cooked and cooked when processing beans. Consumers must have a sense of self-protection when they eat outside. If they find that the green color of the beans is fresh, they must first taste a bite and eat without odors such as soybean meal.
Beware of mushroom poisoning.
In summer, the temperature is high, rain is more, and wild mushrooms grow vigorously. It is a season of wild mushroom poisoning. It is best not to pick, buy and eat wild mushrooms.
Do not eat raw water products.
Aquatic products must be cooked and heated thoroughly. Cooking requires heating to 100 degrees Celsius for more than 10 minutes. Do not allow the aquatic product to be cooked for more than 2 hours. It is best not to eat dead aquatic products.
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