Ostrich breeding management points

First, the site selection and the bar design The new ostrich site selection is very important, to choose the higher ground, drainage convenience, adequate light, pass

In a good wind location, the soil is best made of sand or sandy loam. Because sand or sandy loam has more hair

Fine pores, good air permeability and water permeability, small water holding capacity, no muddy after rain, easy to keep dry.

The area should be able to provide adequate and clean drinking water. The surrounding environment is also important to consider when choosing a venue

factor. Ostriches are particularly sensitive to the stimuli of the surrounding environment and are vulnerable to surprises and stress responses. therefore

The environment around the ostrich farm should be quiet. The best greenery around the area makes the ostrich living in a close to nature

In the environment, so as to better realize its production potential.

Second, the choice of ostrich Ostrich good seed selection is the key to building a field, is the most important factor in determining the future economic benefits. African ostrich lead

The time of entry into our country is relatively short, and it is now in the stage of population expansion. Due to the complex source of introduction of ostriches in domestic enterprises,

The introduction of ostrich germplasm varies widely. Therefore, farmers must be careful when purchasing ostriches. To choose species

Pure and good production of ostriches will lay a good foundation for future development.
Ostriches are generally divided into three types: red-necked ostriches, blue-necked ostriches, and domesticated ostriches (domesticated ostriches are commonplace

Said African black ostrich) African black ostrich has compact size, tame temperament, fine feathers, sexual maturity

Many characteristics, such as early, egg production, is the main breed.
When choosing ostriches, pay attention to pedigree files and blood matching. The pedigree file details the source of the ostrich,

Variety, gender, age, parents and their own main production performance. According to this understanding of ostrich production

Performance and kinship and reasonable matching of blood.
In addition, when you buy ostriches, you should observe their health. Observing methods are generally: 1.

Observation: The ostriches are in good health and full of enthusiasm and reactions to external stimuli. They have strong gregariousness;
2. Observing the health of the body surface: The muscles of healthy ostriches are plump, there are no exposed bones, and no disability is found throughout the body.

The gait is steady and normal;
3. Observation of feeding: Healthy ostriches have a strong appetite. When breeders enter the sheds, they will take the initiative to welcome them.

Waiting for food;
4. Excretion observation: Healthy ostriches are dark green, well-digested, with large urine output, and transparent urine.

There is a small amount of white urate.

Third, the feed supply of ostriches African ostriches are single-stomach herbivores, their digestive tracts are completely different from the anti-pillared animals, and are also different from non-reproductive animals.

Animals or poultry. Ostriches do not have teeth and crops; saliva contains no digestive enzymes. Esophagus straight through glandular stomach, glands

The stomach has a large volume and can store a large amount of food for feeding. The digestion of the stomach begins with the glands and stomach. Followed by muscle

Stomach, spherical. There are stones for digestion in the stomach. In addition, the most important feature of ostrich digestive tract is that it contains two

The large caecum and long colon are the conditions for fermenting and digesting ostriches. Therefore, the feed for ostriches

Absorption conversion is the highest species present in livestock.
The supply of concentrate feed during the breeding of ostriches can be divided into seven stages, namely, young ostriches (0-2 months), small ostriches

(February-2-4), Growth of ostriches (April-June), Fattening ostriches (June-September), Reserve ostriches (September-October), Maintenance

(14-opening and production) and laying ostriches. Different levels of nutrition are required at different stages, and the ratio of feed is not

with. But mainly herbivorous. The ostriches have a wide range of diets and feed on a variety of forage feeds and a variety of root tubers,

Vegetables can be eaten.

IV. Common diseases of ostriches and prevention and control of ostriches Due to short time of domestication and strong resistance to diseases, it is necessary to pay attention to improper breeding during the breeding process.

Disease. First, pay attention to the quality of the feed to prevent ostriches from infecting molds due to eating mildewed foods.

poison. The quality of feed for breeding ostriches is very high, moldy foods and mildewing materials are harmful to ostriches

of. Secondly, attention should be paid to the problem of lignification of green feed fibers. Due to the serious lignification of green feed, it is easy to make

Ostrich digestive system disease. In the final breeding process, care should be taken to avoid the possibility of ostrich trauma.

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