Why does rice have to be sown before sowing?
Sowing before planting rice is very necessary, but most farmers' friends often overlook this technology and must pay attention to it. The method of drying the seeds is generally to spread the seeds thinly on the drying pad or on the cement floor, drying for 1 to 2 days, and diligently turning, so that the seed dryness is consistent. Sowing seeds can effectively increase the seed germination rate and germination potential. The main reason is:
(1) Sawn seeds can promote the ripening of seeds and increase the activity of enzymes. After the rice seeds are harvested, they will enter the warehouse after being sun dried and dried, but due to the differences in maturity and dryness, the humidity and temperature of the air during storage will also change. If the seeds absorb moisture, the respiration will become more vigorous and the seeds will become nutrient. Consume more, often leads to weakened seed germination ability and reduced germination potential. After drying seeds, the permeability of the seed coat can be enhanced, the water absorption and respiration of the seed coat can be uniformly uniform during the soaking, the activity of the enzyme is enhanced, and the budding is relatively neat.
(2) The sun can promote oxygen into the seeds. Seed germination requires free oxygen. Oxygen is the primary condition for the formation of gibberellins from embryos or the conversion of gibberellins in the binding state to free gibberellins. Gibberellin can form alpha-amylase and catalyze the degradation of starch into soluble sugar for embryo respiration and the formation of new cells from young roots and shoots.
(3) The sun seeds can reduce the concentrations of amine A in the hull, the amine in the hulls B, the acid in the lamina, and vanillic acid. When these substances are in high concentrations, they have inhibitory effects on germination.
(4) Short-wavelength light in the solar spectrum, such as ultraviolet light, has bactericidal capacity. Therefore, the sun has a certain bactericidal effect.
Whipping Cream Powder contains vegetable oil, no animal oil, and can be beaten to produce a high volume of 300%. It is very acid resistant, and making a fruity mousse ensures structure and texture. Light and delicate in taste, it can highlight the unique flavor and texture of mousse powder. Creme fraiche powder does not break, ferment, turn yellow or decompose. It is a durable and delicious product.
This product can not only make cream cake, ice cream, mousse cake, tiramisu, etc., but also can be mixed into western soup, coffee, milkshake or milk tea and other drinks.
Whipping Cream Powder,Whipped Cream Powder,Whipping Double Cream,Non Dairy Whipped Cream
KARAK , https://www.jskarak.com