Ecological feed preparation
Reasonable choice of raw materials
Feed ingredients are the basis of processed feeds. The selection of raw materials must first ensure that 90% of the raw materials come from certified green food products and their by-products, and others can be products that meet the green food standards; secondly, pay attention to the high purchasing and digestibility. Variation of small raw materials. It has been determined that the selection of feeds with high digestibility can at least reduce the excretion of 5% nitrogen in the excreta. Again, it is necessary to pay attention to the selection of feeds with low toxic and harmful ingredients and high safety so as to reduce the environmental pollution after the toxic and harmful components are accumulated and discharged in livestock and poultry.
Feed precision processing
The precision of feed processing has a great influence on the digestion and absorption of livestock and poultry. Different livestock and poultry require different feed processing requirements. Pig feed pellets are between 700 μm and 800 μm with the highest feed conversion. The use of puffing and granulation processing techniques can destroy and inhibit anti-nutritional factors, toxic and harmful substances and microorganisms in feed, improve feed hygiene, increase the digestibility of nutrients, and reduce the dry matter discharged from the manure by one-third.
Formulated Amino Acid balance diet
The amino acid balanced diet refers to the diet formulated according to the "ideal protein model." That is, diets with amino acid levels that are compatible with animal amino acid levels. On the basis of meeting the needs of effective amino acids, the protein level of the diet can be appropriately reduced. According to research data, the excrement of livestock and poultry, the excretion of contaminants from the housing, waste, and harmful gases are all related to the components of the diet of livestock and poultry. When the protein content in the pig diet was reduced by 1%, the nitrogen output was reduced by 8.4%. If the crude protein content in the diet is reduced from 18% to 15%, nitrogen emissions can be reduced by 25%. If the protein in the diet of the chicken is reduced by 2%, the fecal nitrogen output can be reduced by 20%. Fecal contamination odor is mainly caused by the corruption of protein, which is caused by incomplete absorption of nutrients in the diet. If the dietary protein digestibility is increased or the protein supply of the diet is reduced, the generation of malodorous substances will be greatly reduced. This can not only save protein resources, but also is an important measure to fundamentally reduce the nitrogen pollution of livestock and poultry manure.
Formulating diets based on livestock and poultry breeds and their different growth stages
The nutritional needs of animals differ greatly in their different growth stages. The nutrient needs of each stage of the animal's environment and the utilization rate of each nutrient should be accurately estimated as far as possible in the production, and diets with a nutritional level that is basically consistent with animal physiological needs should be designed. This is the key to reducing nutrient consumption and reducing environmental pollution. Many research reports in recent years have shown that formulating diets based on different ages, physiological functions, and environmental changes in livestock and poultry can effectively reduce nitrogen and phosphorus emissions. Amino acids need to be different depending on the age and physiological state of livestock and poultry. To minimize the loss of nitrogen, the supply of amino acids must be constantly adjusted. For feeding pigs, the implementation of stage feeding is beneficial to reduce nitrogen excretion. The pregnant sows need much less nitrogen than lactating sows. Reconstitution of the diet during pregnancy can reduce nitrogen compared to using the same diet. Emissions 15-20% without affecting reproductive performance.
10:1 Artichoke extract is one kind of Artichoke Extract which is our Herbal Product. It is a yellow brown powder and was producted by extracting,concentrating and drying;from the flower of Honeysuckle.The omponents are mainly polysaccharide and so on.
Artichoke
The involucre bracts and recepulus of artichoke bud can be eaten as vegetable, and the root can be used as medicine, which can enhance liver function and have diuretic effect.
Artichoke buds are nutrient-rich. Every 100 grams edible part contains water 86.5%, protein 2.8 grams, fat 0.2 grams, carbohydrate 9.9 grams, sustenant A160 international unit, Vitamin B10.06 mg, vitamin C0.08 mg, vitamin 11 mg, calcium 51 mg, phosphorus 69 mg, iron 1.1 mg. The leaves contain artichoke, which has been shown to treat chronic hepatitis and lower cholesterol. The stems and leaves can be cooked after softening, and the taste is fresh.
Artichoke, also known as chrysanthemum thistle, cabbage thistle, French lily and lotus lily, is a perennial herb in the composite family.Origin of the sea coast, is from the thistle (C.cardunculus L.) evolved.Most cultivated in Italy.It was introduced to Shanghai from France in the 19th century.
China mainly in Shanghai, Zhejiang, Hunan, Yunnan and other places have a small amount of cultivation.The consumption and import of Artichoke (the name of the food in supermarkets is Artichoke) are increasing in developed countries such as the United States and Western Europe. Canned products are in short supply in the international market. In order to meet the needs of the international market, Taiwan Province of China has a large area of cultivation, and the products can be exported to earn foreign exchange.Artichokes are fed on flower buds and can be cooked after the petioles are softened and cultivated.
Artichoke Extract,Artichoke Extract Powder,Artichoke Powder,Artichoke Leaf Extract
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