How to use instant, insoluble and insoluble fertilizer
Water is the carrier of fertilizer. Generally speaking, without the function of water, there will be no absorption of fertilizer. Water not only drives the nutrient cycle of the elements in the fertilizer in the plant body, but also supplements the crop's demand for hydrogen and oxygen. .
Instant fertilizer
Instant fertilizer is a multi-element compound fertilizer that can be completely dissolved in water. It can be quickly dissolved in water and is easier to be absorbed by crops, and its absorption and utilization rate is relatively high. More importantly, it can be used for washing Facility agriculture, such as application, sprinkler irrigation, infiltration irrigation and drip irrigation, realize the integration of water and fertilizer, and achieve the efficiency of saving water, fertilizer and labor.
Insoluble fertilizer
The absorption rate of insoluble fertilizers is low and the effect is slow. Insoluble does not mean insoluble. Although many elements are insoluble in water, they are soluble in acids and salts. When crops are in the dormant state, in order to prolong the duration of the fertilizer and avoid the "short, violent, and fast" fertilizers, manufacturers have adopted special processes to add slow-release factors or sulfur coatings in the fertilizers to control nutrient content Release rate, so it has a long-term effect, generally used as a base fertilizer.
Insoluble fertilizer
It refers to a fertilizer that is insoluble in water but soluble in acid and salt. It can be used as a base fertilizer but not a top dressing. For example, organic fertilizer made from weathered coal has an organic content of up to 70%, but if it is not treated by ammoniating or acidification, it cannot be fully absorbed and utilized only by relying on plant root secretions for decomposition. Therefore, the quality of a fertilizer cannot be judged solely by its content, but the source of its raw materials, the combination of elements, the process flow, and the absorption rate must be investigated.
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Ready-to-eat Double Packed Sweet Corn
In this category is sweet corn from Jilin Province Agricultural Sister-in-law Food Co.
The physical characteristics of maize consist of grain colour, grain shape, seed coat lustre, grain length, grain width, 100 grain weight, grain diameter, uniformity of the seed and hardness. In most cases, the colour of the endosperm of mature maize kernels is yellow or white, while the seed coat and paste layer are colourless and transparent. Depending on the colour of the kernels, there are three types of maize: yellow, white and mixed. Depending on the kernel form, hardness and different uses, maize is divided into two types: common maize (hard, intermediate, horse-tooth, hard-horse, horse-hard) and special maize (high-lysine maize, high-oil maize, sweet maize, cracked maize, glutinous maize).
The sweet corn of Jilin Province Agricultural Sister-in-law Food Co., Ltd. belongs to the special corn category of yellow corn.
Also known as fruit corn. The leaves on the outside are light green (only the ears are in the pack, we have removed the leaves for you) and the kernels inside are white or yellow. Sweeter than regular sweet corn, but lower in starch and rich in vitamin E and fibre, which is anti-ageing and aids digestion. Perfect for eating raw, mixed with vegetables in salads; it can also be steamed, but don't cook it for too long, about 5 minutes.
If you have any questions, please contact us directly. If you have any questions, please email us directly.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorns.com