How to solve the self-adhesive labeling machine
(B), change the shape of the label.
Make the bottom end of the label curved and try to avoid the deformation zone of the seal. Of course, the arc cannot be opened too deeply, otherwise the wrinkles are easily caused by the problem of the label itself, which increases unnecessary trouble. For the special type of sealing, the shape of the label is required to be changed accordingly, so that not only the tilting can be avoided but also the aesthetics can be increased.
(3) Increase the viscosity of the label and try to make the label stick firmly. To achieve this effect, we need to consider the following aspects:
1 Control the labeling pressure of the label during the labeling process.
2 Control the temperature during the labeling process. Increasing the labeling temperature will improve the labeling effect, as the activity of the internal material will increase as the temperature increases, and the label will be more easily integrated with the tube.
3 Improve the surface quality of the attached hose. Most of the products have varnish on the surface, which will increase the difficulty of labeling, the leakage of contents, the micropores of the tube wall, etc., which will cause the label to rise. How to avoid such problems should be considered by everyone. A more important issue.
(4) Eliminate the effects of static electricity.
The labeling process is prone to static electricity, which will have an impact on the labeling effect. Appropriate improvement of the humidity at the labeling site will be improved. The use of an ion fan is also an effective solution. The labeling machine is equipped with automatic humidity control inside, which can separately control the cleanliness inside the equipment, keep the label away from dust and improve the labeling quality of the product. In this way, there is no longer a phenomenon of tilting in the labeling process, and the visual effect is achieved.
Ready-to-eat Sweet Corn Kernels
In one sunny morning, a sweet corn or glutinous corn is a good choice for breakfast to kick-start the day. Corn has a richer taste than other staple food. Glutinous corn has a sweet and waxy taste. It's also a filling food to fill up for the day, supplement the nutrition that the human body needs.
Fruit corn. The outer leaves are pale green, and the inner grains are white or yellow.The sweetness is higher than sweet corn, but the starch content is low, rich in vitamin E and cellulose, can fight aging and help digestion.Ideal for raw food, mixed with vegetables into salad;It can also be steamed, but don't cook it for too long, about five minutes.
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