Eating eggplant's taboo raw eggplant's disadvantages
Eggplant has a substance called solanine, which has antioxidant and cancer-suppressing effects and is one of the sources of eggplant health; but it has a strong stimulating effect on the gastrointestinal tract and has anesthetic effects on the respiratory center. Poisoning occurs when intake is high.
The base of Solanum is insoluble in water, so Solanum cannot be removed by boiling or boiling. Adding vinegar when cooking helps to destroy and dissolve solanine.
The best way to prevent solanine poisoning is naturally controlling intake. However, under normal circumstances, eating 250 grams of eggplant at one meal does not cause any discomfort, so everyone does not have to panic.
Raw Eggplant Poisoning
Not all vegetables can be eaten raw, and some vegetables are very easy to cause poisoning and even produce carcinogenic substances. In general, solanine content in the old eggplant is high, if you eat tender, eat less, there may be no obvious symptoms of acute poisoning. However, it cannot be asserted that raw eggplants will not be poisoned. When the feeling of numbness in the lips appears, you need to be vigilant.
Not suitable for people who eat eggplant
Eggplant cold, where spleen Deficiency, chronic diarrhea, indigestion and pregnant women should not eat.
Diaphragm Valve,Stainless Steel Diaphragm Valve,Hygienic Diaphragm Valve,Stainless Steel Mix Valve
Wenzhou Gaoya Light Industry Machinery Co.,ltd. , https://www.hongyafitting.com