Which autumn soup can be fired?
Lotus root ribs soup
Raw materials: 500 grams of ribs, peanut amount, lotus root one.
Seasoning: A spoonful of cooking wine, green onion, ginger, salt, chicken.
practice
1, peanut wash bubble two to three hours, lotus root diced.
2, the pot into the amount of water, pour a spoonful of cooking wine, water boiled, put the ribs over the water to remove bloody water and smell.
3, after the water ribs into the casserole.
4. After changing the new water, add chopped green onion and ginger to heat and boil over medium heat for 40 minutes.
5, then add lotus root and soaked peanuts, according to personal taste seasoning salt and chicken, continue to simmer for one and a half hours off the fire.
Tips
Peanut must be washed and then soaked, put together in the casserole with the soaking water. It is best to have small red peanuts, the kind of small peanuts that are red in four seasons, and you can also cut a few pieces of carrots together. For a long period of stewing lotus root, it is best to use ceramic or stainless steel utensils, avoid using iron pans, aluminum pans, and try not to cut lotus roots with iron knives to reduce oxidation.
Fresh lotus wax gourd soup
Raw materials: fresh lotus seeds, wax gourd, carrots, pork bones.
practice
1. The bones of the pig are washed and the blood stagnates.
2. Fresh lotus seeds are seeded, and gourds are cut into large chunks, cut into carrots, and sliced ​​with ginger.
3. Add enough water and put it in the soup. Bring it to a boil and turn it to a small fire for 2 hours. Remember to bubble in the middle.
Sydney North and South Apricot Stew
Raw materials: 2 Sydney, 200 g pork loin, 3 candied dates, 10 g almonds, 10 g almonds, 1 tablespoon salt, and a proper amount of filtered water
practice
1. South-south almonds are soaked until they rise, wash away impurities on the surface, and preserve candied fruit;
2, Pork loin cut into 2CM square pieces;
3, copy the tenderloin meat over boiling water and remove it;
4, Sydney peeled, go nuclear, cut into large pieces;
5, take a soup, into the Sydney, loin, candied dates and soaked good north and south apricot, add filtered water to Jiucheng full;
6, cover with a lid, the fire boil and turn a small fire, stew 2 hours, add a small amount of salt after the fire can be turned off.
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