Feeding wild chickens key technologies
The hatching eggs of hatchling pheasants (also known as pheasants) should be hatched with the production. Less eggs can be used to hatch chickens; eggs can be hatched. The pheasant's incubation period is 24 days. In the 1 to 20 days of its incubation period, the temperature should be controlled at 37.5°C and a relative humidity of 65% to 70%; the 21 to 24 days of the hatching period is 37°C.
Brooding is mainly to control the temperature. Chicks 1 to 3 days of age, suitable temperature is 34°C to 35°C, 4 to 5 days of age 33°C to 34°C, 6 to 8 days of age 32°C to 33°C, 9 to 20 days of age 31°C to 32°C, 21 It is -60 days old 26 to 28 degreeC. Chicks from 1 to 10 days of age should use 24 hours of continuous light, then declining every week after 3 to 4 hours. Use natural light after 30 days of age. After the chicks hatch, drink 0.01% potassium permanganate solution and then eat. Pheasants like to snack, take multiple feeding methods. Feed corn, soybean cake, fish meal, bran, cooked meat, bone meal, green feed and various trace additives are used to prepare the feed. The crude protein content of the feed must be above 18%.
Adult chickens can be reared in cages or net cages. The cages used in cages have the same structure as chicken cages. Shelter cages, sinks, feed troughs, and nesting boxes should be set up within the premises. The feed formulation was: corn 41%, bran 10%, bean cake 19%, fish meal 15%, green feed 10%, bone meal 3%, salt and trace additive 3%. Adult chickens grow fastest at 61 to 120 days of age. As commercial chickens, they are most economical to sell around 120 days of age.
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