The difference between red heart dragon fruit and white heart dragon fruit
Dragon fruit is a common fruit in life. Its flesh is weak and juicy. It is a kind of fruit that many friends like to eat. However, dragon fruit has two kinds of red heart and white heart. What are the differences between red heart dragon fruit and white heart dragon fruit? What?
Different colors
Red Heart Dragon Fruit: Red Heart Dragon Fruit The skin of its flesh and pitaya is a color that appears purple.
White Pitaya: Although the skin of the white pitaya is also red or purple, its flesh is white.
Different taste
Dragon Heart Dragon Fruit: In addition to having more pulp and soft juice, common dragon fruit has a much higher sweetness and a sweetness of 15 dragons or more.
White Heart Dragon Fruit: White Heart Dragon Fruit is an ordinary dragon fruit. Its taste is also sweet and juicy. Its sweetness is low and its moisture content is relatively high.
Different composition
Dragon Heart Dragon Fruit: Because of the variety preference and the requirement for daylighting, the red heart dragon fruit has a high content of sugar and anthocyanin in the pulp. ,
White Heart Dragon Fruit: White Heart Dragon Fruit has a high moisture content, a relatively low sugar content, and a sweet taste.
Different prices
Heart Dragon Fruit: Most of the red heart dragon fruit in the market is imported from Vietnam. Its cost is high and its price is high.
White Heart Dragon Fruit: The Dragon Heart of the White Heart is also cultivated in South China, and because of its relatively light taste, there are not many people who eat it, and its price is relatively cheap.
Different effects
Red Heart Dragon Fruit: Red Heart Dragon Fruit has more obvious effects in anti-oxidation, anti-cancer, and prevention of scurvy.
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