Three fields of growth of melon melon

Fertilizer management. It is not easy to water in the growing stage of melon stalks. It is necessary to adopt the management measures of “promoting” and “controlling”. After the watering, the cultivator should be kept in a timely manner to extend the time between watering. At this time, there is no need for top dressing.

Pressure vines. The first female flower of melons of medium and late-maturing varieties is born between 15-25 knots. The melon vines are very long. Using the characteristics of adventitious roots to grow vines on melon vines can help prevent the cold and expand the root system. The specific approach is: When the melon vines grow 60 cm, on the same side of each melon quail about 20 cm away from the root will topsoil open a 20-30 cm long, 7-8 cm deep arc groove, and then the melon Approximately 20 cm of the larvae of the locusts below the head lead into the ditch, and the ditch cover soil is called crushed vines. The side sticks and tendrils of the melon vine were removed when the wire rods were used. In order to keep the length of the melon vines on the ground, the length of the rods of the melon vines will be larger when the vines are crushed, and the shorter arcs will be smaller. After the vines are pressed, water shall be poured to make the racks stand.

Plug racks, snoring and cinching. The medium and late-maturing varieties of wax gourd should be inserted in a triangular rack in time after the vines have been crushed. Three short bamboo poles with a length of 1m are inserted around each pod, and the upper ends of the gourds are put together into one frame. Late-maturing varieties of wax gourd can be introduced on shelves when they are crushed and then grow 6-7 leaves (about 50 cm). The first trawl is about 15-16 cm from the ground on the first pole; the second lane is on another raft on the rack, about 50 centimeters from the ground, so that the melon's fruit is born on two rods. The third lane was tied to the top of the second bamboo pole. Every time you tie the vines, you must take off the rolls and go sideways. When arranging the first vine on the vine, it should be cultivated and weeded.

Double Packed Yellow Waxy Corn Cob

The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.

Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.

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