Straw ammoniated sheep after feeding

The ammoniated straw is a nutrient-rich biological feed, which can increase the comprehensive utilization of straw, reduce the cost of raising sheep, and increase the breeding efficiency. In simple terms, it can be summarized in 16 words: "Ammonia source is sufficient, seal is complete, moisture is suitable, and time is sufficient."

Straw requires clean, fresh color, no mildew. It is best to use early straw, cut into 2-3 paragraphs.

Ammonia site can be adapted to local conditions, choose the pit, drying field, cylinder and so on. The site must be flat and it is best to proceed on the concrete floor. For example, mud must be covered with plastic film.

Amination method: dry straw, water, and ammonium bicarbonate are mixed at the ammoniation site in a ratio of 100:40:10 and covered with a plastic film. (Note that the amount of water to be added depends on the degree of drying of the straw, such as fresh straw. Do not add water).

Ammoxidation time: According to the ambient temperature to determine the ammoniation time, general daily temperature at 0-10 °C when it takes 4-8 weeks; daily temperature at 10-20 °C takes 2-4 weeks; daily temperature at 20-30 °C need 1- 2 weeks; day temperature below 30 °C for 1 week or less.

During ammoniation, attention should be paid to management, and if there is a break or air leak, it should be promptly repaired. The ammoniated straw has a strong ammonia smell after opening and cannot be directly fed. The ammoniated stalks are spread out and are frequently turned. After ammonia is released for 1-2 days, they can be fed.

Ammoniad straw quality identification, good ammoniated straw, strong ammonia smell when open, after the release of ammonia was a paste or slightly acidic flavor, the color becomes brown, dark yellow or light brown, soft texture, the temperature is not high .

Ammoniad straw must be fed with appropriate amount of “fine material”, “brick”, and water to meet the growth and reproduction needs of the sheep.

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