Spring cough diet side
Qi deficiency cough
Onset of walnut ginseng soup can be taken: 20 grams of walnut meat (not peeled), ginseng 6 grams, 3 slices of ginger, add water and the amount of Jian Jian, juice 200 ml, go ginger, add a little rock sugar.
Once a day, warm clothes before going to bed. Do not take it when you have more blood or blood.
Windy cough
When you first get sick, you can try honeysuckle red eggs: 1 egg, into the bowl; honeysuckle 15 grams add water, 200 ml, boil for 5 minutes, take the juice red egg, hot 1 served.
Cold cough
Take apricot suey cake. Practice: Take appropriate amount of flour, after fermentation, knead to make 3-5 pieces; 15 grams of almonds are peeled and pressed into powder, add appropriate amount of brown sugar and mix well, sprinkle on the surface of the cake, and then add 3-5 pieces of fresh suye. Wash over the cake, set on the pan steamed, cooked after eating, 1 or 2 times a day.
Phlegm cough
Suzi glutinous rice porridge: 15 grams of Suzi, 60 grams of barley rice, 15 grams of lotus root starch, porridge every night. Su Zi was wrapped in net gauze and abandoned when eating.
Yin deficiency cough
30 grams of glutinous rice, 10 grams of almonds, 15 grams of donkey-hide gelatin, 10 grams of Aristolochia lavandulae, first fried almonds and water lilies with water, and simmered with glutinous rice, simmered with glutinous rice, followed by gelatin into juice, and mixed with porridge, adding rock sugar Take it.
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