Herbal identification of the first cemetery
Herbal identification
Identification of raw herbs:
1 The dried roots of heterophylla sauce are cylindrical in shape, have a split technique, and are yellow-brown on the surface. They have horizontal longitudinal wrinkles and dot-like root marks, and sometimes have knob-like protrusions. Hard, yellow-white folding surface, broken shape, cross-section ray thin. Produced in Shanxi, Hebei, Guangxi.
2 The dried roots of P. bracteatum are irregularly cylindrical, ranging in length from 1 to 1.5 cm in diameter. The skin is brown or brown-black, shrinking and easy to peel off. It is khaki after peeling off the skin. Body light pine, radial cracks in the section, the outer layer of yellow-brown ring pattern. There is a special stench-like odor, slightly bitter taste. It is better to use long, fat, brown. Produced in Shanxi, Henan, Hebei and other places. The head of the tomb used in Jiangsu is the dried whole plant of the bitter chrysanthemum of Compositae. Stem thin cylindrical, the appearance of yellow to blue-purple. Hard and brittle, cross-section pith white class. Leaves shrink, green yellow to orange. Premature yellow flower heads. See the "Bitter Leek" section.
Dietary supplements take vitamins, minerals and extracts with relatively clear structure-activity relationship as the main raw materials, and supplement the necessary nutrients and biologically active substances for the human body through oral intake to achieve the purpose of improving the body's health and reducing the risk of disease. Available in concentrated forms such as doses or capsules. Foods in traditional form with added nutrients or biologically active substances.
Dietary supplement,New Dietary Ingredient,Dietary Supplement Product,Food Supplements
YT(Xi'an) Biochem Co., Ltd. , https://www.yt-linkherb.com