The development of old green tea
development of
Around 1890, the production of fried tea was started in Yangluodong, Puzhao. After the tea was dried, it was smashed into pieces and loaded in a bowl (2.5kg per basket). It was shipped to the north and was called fried tea. In the ten years after that, Shanxi merchants set up Zhuang trial brick tea in Yanglou cave, and then Russian merchants also suppressed it in Hankou. The pressing tools were first wooden clamps, and then they were changed to cowhide clamps. Then they were switched to machine pressure and pressed into brick-shaped tea. They were named after the number of bricks per box and were divided into “2-7†and “Sanjiu†(each 2 kg). , "24" (3.25 kg per tablet) and "36" (1.5 kg per tablet) in four different sizes. “27†and “Sanjiu†green bricks are sold to all parts of the northwest, with Baotou City as the distribution center, collectively known as “Xikou Teaâ€, and “24th†and “36†green brick tea sold to Inner Mongolia and exported to Mongolia, the Soviet Union and other places. To Zhangjiakou as a distribution center, called "Eastern mouth tea." In the past 40 years, in order to unify commodity specifications, only “37†green brick tea was produced.
From 1910 to 1915, the history of blue brick tea, including bricks and tea made from a portion of raw materials imported from Hunan and Jiangxi, reached a maximum annual output of 480,000 boxes (54 kg per box), which was later blocked by wars. Sharp decline in production.
Until the 1950s, the country vigorously supported the production of side-selling tea, which restored the vigor of old tea production. In 1977, the output reached more than 8,000 tons. Due to changes in demand from the side-selling market, annual output fell below 5,000 tons in 1978-1982. The annual output has recovered to 7,000 tons, and the annual output has been maintained at more than 5,000 tons in recent years.
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