Mid-autumn foods return to traditional taste

People may have used to eat the Sichuan Lu Su Yue and other major cuisines, and tasted the foods of Thai, French, Italian, Japanese and other countries. By the time of the Mid-Autumn Festival, a traditional festival, urban dwellers who have long been immersed in modern lifestyles may also need to change Taste, from the traditional food back some ethnic and historical charm. Moon cakes and fat crabs needless to say, but besides moon cakes, taro, snails, pumpkins, oysters, etc. are actually good foods suitable for Mid-Autumn Festival tasting.

No cake rumors Mid-Autumn reunion

The moon cake symbolizes reunion and is a must-have item for the Mid-Autumn Festival. As the saying goes, “No Mooncake can eat mooncakes, and mooncakes won’t be Mid-Autumn Festival.” The custom of eating moon cakes during the Mid-Autumn Festival was at least in the Song Dynasty. Su Dongpo has poetry to prove that "small cakes are like chewing on the moon, and there are crisp and glutinous rice cakes." Crisp is a short pastry and wolfberry is sugar. Today, moon cakes with local characteristics such as Beijing-style moon cakes, Cantonese-style moon cakes, moon cakes, moon cakes, and other moon cakes compete in markets across the country. Generally speaking, on a full moon night, moon cakes will be evenly cut into several portions and divided equally by the population. Everyone will enjoy a piece, symbolizing that family members are part of the reunion. If someone is away from home, they will leave a special copy. This kind of food and family reunion has become a unique cultural habit of the Chinese people.

Musk and moonlight night

Ancient Mid-Autumn Festival restaurants. In Chaozhou dialect, Shantou and Hutou have a homonym. When Maoren flies south, there is a local custom in Chaoshan that “peeling the skin” is called “peeling the skin”. The "Chaozhou Fuzhi" of the Qing Emperor Qianlong is not a year: "Mid-autumn play month, stripping the head of the food, that the demolition of skin." Deprived of ghosts and eat them, there are disasters and evils, and there is a sign that they do not believe in evil. The spirit of the Zhongxu exorcism contained therein is respectable. Before and after the Mid-Autumn Festival, when the steamed dumplings were in the making, the Shantou sweet and soft cakes were coveted.

Flower field moon under the fat crab

“The crab claws are the golden liquid and the bad mound is Penglai. They must drink fine wine and take a drunken platform on the moon.” Tai Bai brewed the poetry with a graceful and long-lasting word when he was in good poise, freehand brushstrokes in his life, and he also lifted The readers' coveted desire for fat crab wine. The best treatment for hairy crabs is to steam it. Imagine that we pick up the hairy crabs taken out of the steamer and uncover the delight of the crab's crab yellow and white meat. Imagine closing your eyes and putting crab meat into your lips and teeth, turning it into fat and fat. The mellow meaning. If you can pick up the carefully prepared ginger vinegar and add some rice wine, you have to, this Mid-Autumn Festival is absolutely perfect.

Jiangnan stove pumpkin incense

Legend has it that long, long time ago, Nanshan foot lived with a family of poor people, both parents were old, and there was only one woman under the knee, named Huang Hua, beautiful, intelligent, kind and hard-working. At that time, after years of famine, Huang Hua’s parents were sick and old, and they lacked clothes and food and were sick in bed and dying. On August 15th, yellow flowers were found in the weeds of Nanshan and two flat round melons were found. She took it back and cooked it for her parents. Sweet squirting, sweet AIDS, two old people eat a large increase in appetite, the body is better. The yellow flower girl planted melon seeds in the ground, and she really took root in the second year and grew many melons. Because it was collected from Nanshan, it was called pumpkin. From then on, on August 15th of each year, every household in the Jiangnan region ate August and a half to eat old pumpkin and boiled glutinous rice to pray for the happiness of family reunion.

Positive value when fresh screw fat

Nowadays in Guangzhou, many families have the habit of speculating snails during the Mid-Autumn Festival. The custom of eating snails in the "Shunde County" during the Qing Xianfeng years has the following in mind: "August in Japan, we still eat snails." Folks believe that Mid-Autumn snails can be seen. According to analysis, snail meat is rich in nutrients, and vitamin A contained in it is an important substance in the eye's visual pigment. Food snails can make eyesight clear and make sense. But why must we be particularly interested in eating on the Mid-Autumn Festival? Before and after the Mid-Autumn Festival, when the snail was empty, there was no small snail in the abdomen. Therefore, the meat was particularly fat. It is the best time for snails. Every Mid-Autumn Night, people looked up at the Osmanthus in the moon, smelled the cinnamon, and drank a cup of sweet-scented osmanthus and honey, and celebrated the sweet honey of the family. It was a beautiful feast of the festival.

Cinnamon alcohol cold moon fragrance

I do not know how many people's childhood is accompanied by the blue turf floating in the corner of Qing Wa Lane. Sweet-scented osmanthus is also used for making osmanthus cake with its edible value and brewing osmanthus wine. Qu Yuan's "Nine Songs" in the "assisted 兮 兮 桂 桂 桂 ” ” ” ” ” ” “ “ “ “ “ “ “ “ 兮 兮 ” ” ” ” 的 的 抒 抒 抒 抒 抒 抒 抒 抒 抒 抒 抒 抒 抒 抒? Nowadays, on the Mid-Autumn Night, people look up at the Osmanthus in mid-autumn and wander through the legends of the rabbits and gongs, smell the cinnamon, drink a cup of sweet osmanthus and honey, and celebrate the family's sweet honey. It has become a festival. Kind of enjoyment.

"The box" warms the heart

"Shilihetang Flowers and Flowers", restaurants, but also the meaning of reunion, especially to eat "box". People from Jiangsu and Zhejiang provinces will be sliced, and each two pieces will be connected together at the bottom. The stuffing made of meat and clams will be broiled to a golden color. This is also known as glutinous rice cake, which is similar to mooncakes. At present, there are two types of oysters on the market, namely seven-hole boring and nine-hole rake. In Jiangsu and Zhejiang, more than seven holes are cultivated. The texture of this variety is excellent, with tender meat, crisp and sweet, and white and flawless. Chinese medicine practitioners believe that after being cooked, the wolfberry will change its temperature from cool to warm, beneficial to the spleen and stomach, and have the effect of nourishing the stomach and benefiting blood.