Golden Baby Dry Sausage Fermentation Bed Pig Deodorizing Principle

The odor of livestock and poultry in aquaculture is due to the fact that excreted feces contain large amounts of NH3 (ammonia), H2S (hydrogen sulfide), mercaptans, disulfides, amines, oxides, and alcohols. Organic acid skatole. The unique “taste” of traditional farms can be felt at a distance of up to 1000 meters, and many years of practice have proved that even after entering the sty, pigs are “intimate” in contact with the pigs after the pigs have been fed with pigs. Will feel unwell, can not feel odor at all, where is its mystery? The principle of deodorising of pigs in the Golden Baby Dry Sausage Fermenting Bed can be analyzed from the following aspects:
1, reduce the source of pollution. Nitrogen is one of the main elements that cause environmental pollution in excreta. Nitrogen in excreta generally accounts for 2.0% to 6.0% of dry matter (33% in feces and 67% in urine). Livestock and poultry mainly through the diet intake of protein (protein 16% of the average nitrogen) state and other nitrogen, after digestion and absorption, the animal's body is deposited about 35%, and the remaining about 65% excreted. The NH3 and H2S in pig manure urine are mainly caused by the incomplete absorption or absorption of protein by pigs. The increase of protein utilization can reduce odor gas emissions. Jinbao dry-leaf-fermentation bed culture technology can decompose and transform livestock and poultry excreta, and the protein discharged from feces can be further recycled, thereby increasing the utilization rate of protein and reducing the pollution source. That is, the discharge of pollutants has been reduced. melted.
2, physical deodorant. The so-called physical deodorization refers to the adsorption of gases that produce a foul odor on the surface of a solid or liquid medium, making it difficult to disperse into the air. The dunnage dry fermentation bed is made up of sawdust (rice husks, straw, etc.) of about 40 to 50 centimeters. When malodorous gases pass through between the sawdust particles, some of the malodorous components are absorbed by the sawdust or between the sawdust. The dissolution of water and sawdust intrinsic water slows down the rate of release of odorous gas and the amount of released gas, and controls the distribution of odor to some extent.
3, chemical deodorant. Chemical deodorization is the use of specific chemical reactions to convert odorous harmful gases into non-toxic and harmless substances. Through physisorption, the malodorous gas is brought into contact with the raw materials and liquids of the fermentation mattress, the gas-phase odor components are transferred to the liquid phase, and the odor substances are removed by neutralization, oxidation or other reactions of substances and odor components produced by the fermentation bed fermentation. Including organic sulfides, nitrogen compounds, organic acids and a few oxygenated hydrocarbons. However, this method can only convert odor molecules into salts to facilitate absorption, and other methods must be used to destroy or recover the odor components.
4, biological deodorant. Biological deodorization is the most important reason for the absence of offensive odor in pigs raised on the Grizzly Dry Fermentation Bed, and it mainly plays an important role in two aspects. 1 Gold Baba fermentation bed fermentation agent contains more than 150 million active functional bacteria per gram. After the start of fermentation, the beneficial microorganisms multiply geometrically and quickly. In this process, pigs, chickens, ducks and other animals are excreted. Fecal urine and odor compounds such as ammonium sulfur adsorbed on the bedding absorb and transform into proteins and trace elements that can be used by livestock and poultry. With the constant progress of the fermentation process, the rapid propagation of functional microbes will digest and absorb malodorous substances more and more thoroughly. 2 The beneficial microorganisms in the fermented bed fermentation of Golden Delicious enter the digestive tract as the animals feed into the litter. Gastrointestinal beneficial microorganisms can not only inhibit some pathogenic bacteria activity, prevent diseases, but also inhibit the activities of harmful bacteria, such as inhibition of Welch bacteria activity, thus preventing the abnormal decomposition of proteins, thereby reducing the production of ammonia and helium. . These kinds of odorous substances are reduced, and the odor of livestock and poultry excrement is naturally reduced. In addition, beneficial microorganisms have higher activity of proteases, lipases, and amylase enzymes, which can enhance the decomposition of proteins, fats, and other substances. Not only do they improve the utilization and absorption rate of feed, they also promote the growth of livestock and poultry, and they also reduce odors. The production of material.
It can be seen that the reasons for the deodorant and environmental protection of the pigs in the Fermentation-sweeping fermentation beds are that, in addition to the benefits of deodorization, the pigs in the fermentation bed have the advantages of energy saving, grain saving, long-term disease resistance, and water saving. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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Freeze-dried Half Of Fruit

Freeze-drying powder process includes: fresh fruit selection - cleaning - cutting - blanching - cooling - drying - grinding beating - gel grinding - sterilization - pre-freezing - vacuum freeze-drying - ultra-fine grinding - weighing packaging - testing - finished product.



Firstly, fresh and mature fruits with good quality were selected in the pre-treatment area of the food lyophilizer, and the leaves were removed to remove impurities. Then, preliminary cleaning and simultaneous sterilization of fruit surface were carried out. After sterilization, the fruits were cleaned and drained again. After the drain, the fruit is sliced and treated by blanching process. After the color preservation, the fruit is treated by pulping, and then pasteurized. The pretreatment process is finished before lyophilization.



The processing core of freeze-drying powder is the equipment area of food freeze-drying machine. After pre-treatment, the fruit enters the equipment of food freeze-drying machine and crystallizes into a solid state at low temperature, and then sublimates and dries in a vacuum environment to obtain freeze-drying products with little water content. Freeze-dried products out of the warehouse into the food freeze-dried post-processing area, ultrafine grinding, and then according to the need to do weighing packaging, after testing the finished products packed into storage.

Freeze-Dried Half Of Fruit,Mulberry Fruit Powder,Freeze Orange Powder,Raspberry Freeze Dried Powder

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