How to taste brandy

Brandy, as a famous spirit of the world, is famous for its mellowness. When does the brandy drink and drink? Is it best to drink? Is it best to use a wine glass? Is there a bottle of brandy? Answer one by one.

When to drink brandy?

In the West, on different occasions, at different times, you should drink different kinds of wine, for example, an aperitif before the meal. Red wine or white wine is used in the meal according to different dishes, and brandy must not be consumed during the meal. Brandy can be used as a pre-dinner aperitif or as a post-meal drink. If it is outside of mealtimes, such as in wine, people often choose different wines according to their tastes and preferences. Generally speaking, old-fashioned gentlemen and successful people who have identities will spot an ounce of premium brandy, sip and sip, and be noble and respectful.

In fact, the brandy is the mainstay of post-dinner drinks. People (especially gentlemen) will call a glass of brandy after dinner and drink while chatting. However, don’t ask the guests if you want to add ice or not. It will make people laugh at the fact that they will not only add ice, but also use warm water to warm the glass before pouring it to the guests. However, more and more young people nowadays have gradually become fashionable when they drink brandy with ice and water and carbonated drinks in the bar.

What cup to drink? - Brandy Cup

The brandy glass is a short glass with a small mouth and a wide belly. Although the actual capacity of the cup is very large (240-300 ml), it is not advisable to put too much alcohol (about 30 ml) into the cup.

The wine does not overflow in the belly of the cup. The brandy cup is born with an aristocratic atmosphere, and it really is designed to hold brandy. The sleek shape allows the smell of 100-year-old nectar to stay in the cup.

When drinking, the fingers of the middle finger and ring finger are often used to clamp the cup handle, so that the temperature of the hand is transferred into the cup to make the wine slightly warmer, thereby increasing the sense of wine and releasing the fragrance. It is better not to pour in more than 1/3.

There is also a sessile brandy cup designed by Danish designer Rikke Hagen.

Drink steps

First of all, cognac is poured into the tulip cup about 1/3 full, and then pinch the bottom of the cup with your fingers. Then the rest of the wine tasting steps are as follows:

To appreciate the color: Pick up the glass and look at the light source to observe the color and clarity of the cognac. Good quality cognac liquor should be golden or amber instead of red.

Test Consistency: Tilt the cup body about 45 degrees, slowly rotate it for a week, and then stand the cup upright to let the juice slide down along the cup wall. At this time, the texture of the cup wall is like the dance of the beautiful jade legs. The so-called "wine foot." The better the cognac, the slower the slide, the more rounded the wine.

Sniffing scent: Move the glass from the distance to the nose to measure the intensity and basic aroma of the aroma of the cognac. Then gently shake the glass, gradually approach the nose, and finally close the cup to the cup. The mouth is full of alcohol, in order to distinguish the characteristics of various aromas and determine the stamina of the wine. The aroma of cognac has a delicate grape scent, a woody oak barrel, and the natural fragrance of grass and flowers.

Wine tasting: Start from the tip of the tongue and taste the cognac, first with some alcoholic liquor sliding between the tongues, then let the wine flow to the base of the tongue along the edge of the tongue, and then slide in the mouth, enter the throat and then inhale with the liquid swallowing, let The mellow and mellow flavour of the wine radiates from the nose and deepens once in the nose, digesting all the essence between the mouth and throat.

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