Application of Ziyueshengsheng in Poultry Birds
The effect of purplish eugenics on egg poultry
1. Enhance the body immunity of egg and poultry, reduce the incidence of egg and poultry, greatly reduce the investment in drug costs, and under excellent breeding conditions, can reduce drug costs by more than 80%.
2. When a common disease occurs, egg yolks that use eubiotics can basically resist diseases through their own resistance. In the case of major infectious diseases (such as bird flu, Newcastle disease, etc.), egg yolks that use eugenics have morbidity. Low rate, light illness, short duration, less medication, faster cure, low mortality, no effect on egg production.
3. Save on feed, on average, can save more than 5% of feed. Increasing the feed conversion rate can reduce feces by more than 10%.
4. The eggshells are of good color and there are few signs of malformed eggs, brown eggs, and broken eggs. In most cases, these phenomena are almost invisible.
5. The color of egg yolk is deep and the yolk is compact. The density of egg white is clear, clear and transparent, and the quality of eggs is good. It is resistant to storage and transportation.
6. The peak period of egg production is greatly extended, and the peak period can be extended beyond three months. Egg production rate is stable.
7. The time for opening and early peaking can be approximately one week to ten days in advance.
8. The poultry has complete feathers, neat appearance, ruddy birds, good mental state, and good poultry uniformity.
Precautions for using eubiotics
1. Eugenics is a great product, but it is not a universal product. In the use of eubiotics, other aspects that cannot be lacked include: prevention of disease in egg fowls (you can not replace animal vaccines, but can greatly increase the potency of vaccines), mold removal agents, insect repellents for animals, and environmental hygiene.
2. Because it is a pure green pure Chinese medicine product, the onset of action will be relatively slow. From one week to two weeks, changes in feces, feed consumption, eggshell and egg yolk can be seen. By more than three weeks, you can Seeing the improvement of the poultry body and its preventive effect.
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