It is better to eat red persimmons in the season of frost
In some areas of China, when it comes to eating red persimmons in the season of frost, it seems to the local people that red persimmons can not only keep warm and keep warm, but also can make up for bones and bones. It is a very good frost food.
In many places, especially in Minnan, there is a saying that "frost eats persimmons and does not runny nose." In some places, the explanation is: To eat persimmon on frost this day, otherwise the entire winter will be cracked. Some people living in rural areas, at this time, will climb a tall persimmon tree and pick up a few bright and sweet persimmons. A piece of yellow leaves, and red and red persimmons add to each other, this piece of autumnal pastoral scenery is a lot of people honest and beautiful memories.
Persimmon not only has the functions of astringent intestines, lungs, hemostasis, and stomach, but also can help, relieve hangover, stop coughing, benefit the intestines, remove heat, and stop bleeding. It has a high nutritional value and is known as the “sweetest gold fruitâ€. ". After the frost has fallen on the air, the persimmon that was beaten by the cream is an excellent delicacy. It is both delicious and inexpensive and can nourish the body. Therefore, many people are accustomed to buying a few kilograms of home products before and after the “frost drop†and slowly taste it.
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