Perilla leaf nutritional knowledge
Nutrition knowledge
Perilla leaf knowledge introduction: Perilla leaves for the Lamiaceae plants perilla and wild basil leaves with small softwood. Perilla annual herb. From July to August in the south and from August to September in the north, when the branches and leaves are lush, they can be harvested, spread on the ground or suspended in ventilated places, and the leaves can be removed after drying.
Basil leaves are mostly curled and curled, and the entire person is oval after flattening, 4 to 11 cm long, 2.5 to 9 cm wide, apex long or acute, base rounded or broadly cuneate, margin serrate, On both sides of the purple or above the green, the bottom surface of most pit-like glandular scales, petiole length of 2 to 5 cm, purple or purple-green, crisp. Tender green purple, middle section of the marrow, gas fragrance, Wei Xin.
The shrub leaves are mostly shrunken. The complete leaves are oval after being flattened. They are 4 to 7 cm long and 2.5 to 5 cm wide. The leaves are green on both sides. The dark green or purple purplish edges have circular sawtooth.
All leaves are complete, color purple, aroma is better.
Perilla Leaf Nutrition Analysis:
Perilla is commonly used in Chinese medicine in China, but Japanese people often use it for cooking, especially when eating sashimi. It is also used as a vegetable or tea in a small number of areas in China. Basil leaf is also known as Suye. It has the functions of relieving symptoms and dispersing cold, qi and stomach, attending a cold, cough, fullness of chest and abdomen, and nausea and vomiting. The seed is also known as Suzi, and has the function of relieving cough and asthma. Perilla grass can be distilled perilla oil, seed oil is also known as oil, long-term consumption of perilla oil for the treatment of coronary heart disease and high blood lipids have a significant effect.
Perilla Leaf Supplementary Information:
Concocted: Take the original herbs, remove impurities and old stems, or spray water, slightly run, cut wide wire, dry, dry storage after processing, set in a cool dry place.
Perilla leaves for the crowd:
Qi deficiency, yin deficiency and febrile disease patients carefully.
Perilla leaf therapeutic effect:
Perilla leaf spicy, warm; lung, spleen; aromatic rose scattered
With a cold solution table, Xuanfei cough, qi and the middle, a fetus, detoxification
Indications Exogenous cold, chills, fever, headache, no sweat, cough, asthma, abdominal distension, abdominal distension, vomiting, diarrhea, [1], obstructive pharyngeal, pregnancy resistance, fetal movement disturbed, eating fish and crab poisoning, hemorrhoids snake venom.
Perilla leaf food g: basil leaves can not eat with carp, live sore.
Perilla Leaf Practice Guide:
1. Everyone with a cold sensation, a paranoid chill, a broken knife, water, headache, no sweat, nostrils, and cold phlegm, can be combined with livelihood, wind, and white peony to resolve the symptoms of cold.
2. Where qi stagnation and dampness, stomach gas disharmony, abdominal distension, abdominal distension, vomiting diarrhea, can be with musk, dried tangerine peel, Pinellia song, quail, etc., in order to line wet and wet.
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