Wine combat tasting

Traditional wine tasting is divided into five steps:

1. Wine test; 2. Wine tasting; 3. Pouring; 4. Drinking; 5. Tasting.

However, with the current market, the proliferation of fake wines, blending wines, and various counterfeit wines. The traditional wine tasting method is difficult for non-professionals to distinguish effectively.

First of all, fake wine and blending wine are mixed with flavors. When we first started to smell wine, the aromas of fake wine and blended wine may be even more attractive than the aroma of real wine.

From the perspective of wine testing, fake wines and blending wines contain pigments and thickeners. So its color may be more charming and better.

Now let us introduce one of the easiest ways to identify good or bad wine:

1. Open the bottle of wine and pour the wine into the wine glass and let it smell for 30 minutes. After 30 minutes of pouring the fake wine and blending wine into the cup, the aroma has been little or no.

2. After 30 minutes, start the wine tasting, drink the wine in the mouth, and after staying in the mouth for 5 seconds, inhale the air and allow the air and wine to oxidize. At this time, the oxidized air will go straight to the mouth, if the mouth The more concentrated the wine tasted in Shangyu, the better it was. It is recommended for 30 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, and 180 minutes. If you drink in 180 minutes after the wine is poured into the cup, the taste, aroma, and body are still very good and even better. This is a good wine. Generally good wine is guaranteed to drink 3 hours and 180 minutes after the wine is poured into the cup. The taste, aroma and body of wine are all very good and even very good.

3. Fragrance, after the wine is swallowed from the mouth, the fragrance that stays in the mouth is the most important measure of a good or bad wine. The best wines in the world can stay for 8 seconds. Collection-level wines usually have a fragrance of around 4 seconds. Most of the wines currently on the market have only 1-2 seconds remaining in the mouth. The fake wine and blended wine are poured into the cup for 180 minutes. After drinking in the mouth, there is no possibility of remaining.

These three experiences are summed up during the many years of drinking and wine tasting. The results of these trials are invaluable. Please follow this method for actual inspection and hope to help everyone.