The efficacy and effect of saffron soaked in water
Saffron, also known as crocus or saffron, originates in Greece, Asia Minor, Persia and other places. The "Compendium of Materia Medica" records: "Saffron is saffron, translated as Povran or Zappal, produced in Tianfang." "Tianfangguo" means Persian and other countries. Crocus is introduced into Tibet via India, and then transferred from Tibet to mainland China. Therefore, people saffron that is transported from Tibet to the mainland is mistaken for what is produced in Tibet and is called "saffron."
Saffron is collected from an altitude of 5,000 meters above sea level in the alpine area, is a well-known Chinese and foreign "Tibetan medicine." Its pharmacological effects are peculiar, and it is especially well known for its blood and nourishing blood. According to the "Compendium of Materia Medica," it is reported that saffron can "revitalize the blood, depress the heart, and cure convulsions." Saffron has the effects of dredging the meridians, activating meridians, removing silt, swelling and pain, cooling blood, detoxifying the body, worrying about depression, and long-term adherence. It can make people feel happy and fully improve the body's immunity.
Modern pharmacological studies have shown that it is effective in improving myocardial blood supply and oxygen supply, etc. Saffron contains a variety of wolfberry ingredients, a variety of wolfberry can significantly increase the blood flow of large coronary arteries. In recent years, scientists have found that Crocin, saffron, Crocin, and Protocrocin contained in the saffron flower have strong anticancer activity. Especially for blood cancer cells, papillary cancer, squamous cell tumors and soft tissue sarcoma, etc. have a strong inhibitory effect. The anti-cancer mechanism is to inhibit DNA and RNA synthesis of cancer cells, inhibit the activity of cell protein kinases and expression of proto-oncogenes, and inhibit the carcinogenesis of benzopyrene and 12-O-14 acylphosphono-13 acetate (TPA). The toxicity of the substance inhibits the formation of tumors from the molecular level. The semi-lethal dose of cancer cells is 0.8-2muM, and the toxicity is far less than that of retinoic acid. Therefore, anti-cancer active substances such as crocin will become one of the most ideal anti-cancer drugs in the 21st century.
effect
The unique miraculous effect of saffron has been widely used by Chinese and foreign medical circles to prevent and treat cerebral thrombosis, vasculitis, myocardial infarction, blood deficiency, irregular menstruation, postpartum hemorrhage, general pain, bruises, neurasthenia, convulsions, etc. disease.
Saffron soaked in water
For first-class to top saffron, the general method of eating is to take 5-8 roots of soaked water each time, once a day or every other day, do not drink during menstruation (it is also recommended to drink only 2-3 days before menstruation stop). If you have been checked by a hospital, please eat according to the amount and usage requested by your doctor.
Saffron Soaking Water Correct Steps
1: Wash the glass
2: Take 3-8 saffron in a clean glass
3: Brewing saffron with boiling water
4: Drink after standing for a few minutes. After 4 or 5 refills, serve with filigree.
5: Saffron has a beauty and beauty, slimming, adjusting three high, enhance body resistance, delay aging and so on.
The above method was taken from the introduction of Saffron Water in Chinese Saffron Network.
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