Can diabetes eat crayfish?

Can diabetes eat crayfish?

Diabetic people can not eat crayfish, or try to eat less, because crayfish is a high-fat food, and diabetes as much as possible to talk about. Sanyi: Grains, such as buckwheat noodles, buckwheat noodles, oat noodles, cornmeal and other foods rich in vitamin B, trace elements and dietary fiber, long-term consumption can reduce blood sugar, blood lipids; beans and soy products, beans Foods rich in protein, inorganic salts and vitamins, and soybean oil contains unsaturated fatty acids, can lower serum cholesterol and triglycerides; bitter gourd, onion, mushrooms, grapefruit, pumpkin can reduce blood sugar, is the ideal food for diabetics, such as long-term use For some propolis, the effect of lowering blood sugar and preventing complications will be better.

Can diabetics eat crayfish?

Diabetes can eat crayfish, but you can't eat too much. Lobster is a high-protein food, protein absorption in the body after 15% -50% in the body into sugar, so to control the consumption of shrimp, but not can not eat, strive to eat shrimp no more than 200g per day, it is recommended to eat steamed boiled shrimp, do not Use fried method.

Can diabetics eat sea shrimp?

For diabetics, it is best not to eat shrimp. The treatment of diabetes requires a comprehensive approach. The most important and basic method is to change the bad lifestyle, control diet, increase exercise, and lose weight. As a result, many patients cannot eat. Therefore, patients with diabetes should pay attention to eating small meals, paying attention to low-salt, low-fat, and low-sugar diets. At the same time, attention should also be paid to foods with high energy content. High-starch foods also need to be eaten less or not. In particular, shrimp is a high-protein food and is not recommended for diabetics, especially those with poor blood glucose control. However, if blood sugar control is healthy, you can still eat it in moderation.

Can shrimps eat diabetes?

If there are no other complications of diabetes, it is mainly foods with high sugar content. You can eat some shrimp skin properly. Eat more calcium-containing foods. Calcium deficiency can make diabetic people worse off. Such as shrimp, kelp, ribs, sesame, soy, milk and so on. Shrimp skin is relatively salty, if you have high blood pressure patients still eat less. At the same time need to pay attention to uric acid problems, if there is hyperuricemia, this is not suitable to eat! Seafood is a food containing high protein, but the three sugar and fat proteins can be converted to each other in vivo, the protein can also be converted to glucose to increase blood sugar , so it can only be delicious but not too much.

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