Can a crayfish die? How to pick crayfish
Summer is coming and the weather is getting hotter. More and more young people like to eat crayfish and quail together in the evening with a few good friends. It seems that the crawfish is so popular in the country, both in the north and the south. At the same time, there are more and more rumors about crayfish, crayfish has become a food that is mixed.
Do you still remember a kind of farming mode called "Planting Rice and Shrimp?" After the rice matures, people harvest rice and then flood the remaining straw, and then put the crayfish shrimp into it. Right, the shrimp in the "species of rice and shrimp" refers to crayfish.
Therefore, the cultured crayfish is not as terrible as described in the rumor. The crayfish cultured is also relatively healthy, so if you eat crayfish in the store outside at night, it is best to go to a regular shop if you can provide crayfish. The proof of purchase is even better. Here are some tips on how to buy crawfish.
Crawfish Selection Tips
1. A rumor that crawfish is very hot is that there are many businesses that use clam powder to wash crayfish, because after washing the shrimp powder into water, crayfish are soaked in shrimp powder water, less than ten minutes, small The dirt on the lobster's body will fall off automatically, and then it will be very clean with water, and the water that is blended with the shrimp powder can be reused. This saves the time for manual cleaning and saves costs, so you should avoid it. Choose crayfish that have been washed with shrimp powder.
Crayfish washed with shrimp powder, as mentioned before, will be very clean and the crayfish's color is also very beautiful. However, the prawns of crayfish that have been washed with shredded shrimp powder become relatively easy to fall off. Therefore, if the prawns of the crayfish on the table are detached, the crayfish may be used to wash the shrimp powder. Some, so when choosing crayfish it is best to choose the complete, do not choose the pliers off.
2. There is also a crawfish rumors that there is a growing environment for crayfish. Crayfish have a good adaptability to the environment, so even if they grow in sewage, there are some crawfish on the market. In the rumors of growth and reproduction, how can one choose the normal water aquaculture crayfish?
To confirm whether the crayfish are cultivated in clear water, it is necessary to look at the back of the crayfish if the lobster shell on the back of the crayfish is bright and clean, and then turn to see the villi on the abdomen and the hair on the claw if these parts The hairs are neat and tidy, and these crayfish should be bred with clean water.
3. There are crawfish rumors that there are toxins and heavy metals in crayfish, because the crawfish itself has a relatively strong anti-pollution ability. After ingesting pollutants, crayfish will transfer toxins and heavy metal substances into the shell, and then Through the constant replacement of shells, the toxins and heavy metals in the body are excreted, so crayfish just after shell replacement should be selected.
How can you pick a crayfish that just grew up? When you buy, you will want to see the color of the crayfish shell: the shell color of the old crayfish will be blackish or red with iron blue. The shell of the young crayfish has a natural and healthy luster. The next step is to touch the crayfish shrimp shell. If the shrimp shell of the crawfish touches the iron hard, it is old. Like the nails, the elastic shrimp shell is just growing up, so I would like to pick the crayfish. Try to choose soft-shelled crayfish.
4. When it comes to crawfish, there is a saying that when you go out to eat crayfish, it is very likely that you will use dead crayfish for cooking. The dead crayfish are inedible because the protein content of the crayfish itself is relatively high, but small. There are more bacteria and parasites in lobsters. The dead crayfish will be decomposed by bacteria and parasites to produce some toxic substances. If people eat dead crayfish, it may lead to severe diarrhea and food poisoning, then how Is the crayfish on the dining table dead or alive before cooking?
Before eating cooked crayfish, it is best to look at the crayfish body: If the cooked crayfish tail is twisted, it means the crayfish is alive before it is cooked. If the tail of the cooked crayfish is straight, it means that the crayfish was dead before it was woked.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our fresh red garlic contains thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.etc
Therefore help to improve immunity,anti-aging,lower blood sugar and pressure,improve indigestion etc.
what'more,it`s the easy way to improve flavor,add unique aroma for your food.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Fresh Red Garlic,Chesnok Red Garlic,Red Chinese Garlic,Natural Fresh Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com